Hearty Man-Size Hash Browns
Hearty Man-Size Hash Browns bring together crispy potato chunks, smoky bacon, and tender onions for a bold, satisfying bite in every forkful. The edges turn golden and crunchy while the centers stay fluffy, making it perfect for a big weekend breakfast or a brunch skillet that feeds a crowd.
- Prep20 mins
- Cook25 mins
- Serves5
- DifficultyEasy
- 1
Put the potatoes in a large pot. Add cold water until it stands about half an inch above the potatoes. Stir in the salt to dissolve briefly. Bring the water to a boil and cook until tender, about 15 to 20 minutes. Drain and let cool.
- 2
Put the bacon in a large, deep skillet. Cook over medium-high heat until evenly browned. Remove the bacon, drain, let cool, and crumble it. Leave the bacon fat in the skillet and return it to the stove.
- 3
Add the potato chunks, the onion, and the crumbled bacon to the skillet. Cook over medium-high heat until the potatoes start to brown and the onions turn translucent, about 25 minutes.
- Calories 218.6 kcal Moderate
- Protein 9.41 g Moderate
- Carbs 37.99 g Moderate
- Total Fat 3.54 g Low Source
- Saturated Fat 1.27 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 8.64 mg Low Source
- Sodium 800.84 mg High
- Fiber 5.64 g Good Source
- Sugar 0.05 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 110.8 mg Low Source
- Iron 1.41 mg Low Source
- Potassium 710.49 mg Moderate
- Vitamin A 1.55 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Onions 🧅