Spiced Samosa-Inspired Potpie

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Whisk all-purpose flour, pastry flour, and salt in a bowl. Drizzle 2 tablespoons vegetable oil into the mixture while stirring until clumps form. Add cold water, 1 tablespoon at a time, stirring until the dough comes together; shape into a ball, cover with a damp towel, and set aside.

3. 3

   Put the potatoes in a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 15 minutes; drain. Transfer the drained potatoes to a large bowl and mash until only small chunks remain.

4. 4

   Stir the mustard seeds, curry powder, ground ginger, cumin, and red pepper flakes together in a bowl.

5. 5

   Heat 1 1/2 teaspoons vegetable oil in a skillet over medium heat. Cook and stir the onion, carrot, and garlic in the hot oil until the carrot is tender, about 5 minutes.

6. 6

   Push the onion mixture to one side of the skillet. Pour the seasoning mixture into the skillet and cook until the spices are toasted and fragrant, about 30 seconds. Stir the onion mixture and spice mixture together; add the vegetable broth and peas to the skillet and stir.

7. 7

   Fold the carrot mixture into the mashed potatoes; add the sugar, stir, and season with salt and pepper. Spread the filling in a 9-inch pie plate.

8. 8

   Turn the dough out onto a lightly floured work surface; roll it into an 11-inch circle. Lay the dough over the pie filling, pressing down in several spots to release any air pockets. Trim the excess dough from the edges. Crimp the edges with your fingers. Cut a large 'X' in the center to vent steam. Brush the dough with milk.

9. 9

   Bake in the preheated oven until the crust is golden brown, 40 to 50 minutes. Let the pie cool for 5 minutes before serving.

• Calories 233.41 kcal — Moderate 12%
• Protein 6.81 g — Moderate 14%
• Carbohydrate 39.06 g 14%
• Total Fat 5.89 g — Moderate 8%
• Saturated Fat 0.86 g ⌄ Low Source 4%
• Trans Fat 0.0 g ⌄ Low Source 0%
• Cholesterol 0.76 mg ⌄ Low Source 0%
• Sodium 310.8 mg — Moderate 14%
• Dietary Fiber 6.64 g ↗ Good Source 24%
• Total Sugars 4.57 g --
• Added Sugars 0.81 g ⌄ Low Source 2%
• Calcium 78.98 mg ⌄ Low Source 6%
• Iron 3.08 mg — Moderate 17%
• Potassium 386.08 mg ⌄ Low Source 8%
• Vitamin A 52.51 mcg ⌄ Low Source 6%
• Vitamin C 8.27 mg ⌄ Low Source 9%
• Vitamin D 0.05 mcg ⌄ Low Source 0%

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Mustard
• Garlic 🧄
• Onions 🧅