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Pressure Cooker Chicken Bone Broth (Stock)

Pressure Cooker Chicken Bone Broth (Stock) delivers a rich, full-bodied flavor with gentle herbal notes from bay, thyme, and marjoram, plus a hint of umami from soy sauce. Its silky texture and deep chicken essence make it perfect for sipping, soups, risottos, and sauces. Serve it warm on a chilly evening or use it as a flavorful base for weeknight dinners.

  • Prep15 mins
  • Cook2 hrs 40 mins
  • Serves10
  • DifficultyEasy
Pressure Cooker Chicken Bone Broth (Stock)

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Pressure Cooker Chicken Bone Broth (Stock), not estimated by an AI model. The same recipe returns the same score every time.

50 Health Score
Glycemic ImpactFair
44 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
18 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
100 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

71
Heart Health
38
Metabolic
38
Digestive
39
Inflammatory
26
Performance
50
General Wellness
  1. 1

    Without peeling or trimming, prep the vegetables: Roughly chop the onions. Roughly slice the celery and carrots. Smash the garlic cloves.

  2. 2

    Put the chicken carcasses into a 6-quart multi-functional pressure cooker (such as an Instant Pot). Add the onions, celery, carrots, garlic, bay leaves, soy sauce, vinegar, peppercorns, marjoram, and thyme. Loosely press them down. Add enough water to reach the max fill line. Close and lock the lid.

  3. 3

    Choose high pressure per the manufacturer's instructions; set the timer for 2 1/2 hours. Allow 10 to 15 minutes for the pressure to build.

  4. 4

    Release the pressure using the natural-release method according to the manufacturer's instructions for 45 minutes. Unlock and remove the lid.

  5. 5

    Strain the solids from the liquid using a mesh strainer. Let it cool and, if desired, remove the solidified layer of fat.

About This Recipe

Pressure Cooker Chicken Bone Broth (Stock) is made with 11 ingredients and serves 10. It takes about 2 hrs 55 mins and is rated easy. Key ingredients include Apple Cider Vinegar, Black Peppercorns, Carrot, and Celery. Each serving provides about 50.22 kcal.

Recipe Questions

What is Pressure Cooker Chicken Bone Broth (Stock) made of?
The main ingredients are Apple Cider Vinegar, Black Peppercorns, Carrot, Celery, Dried Bay Leaves. The full list of 11 is above.
How long does it take to make Pressure Cooker Chicken Bone Broth (Stock)?
About 2 hrs 55 mins in total: 15 mins to prepare and 2 hrs 40 mins to cook.
How many calories are in one serving?
One serving provides about 50.22 kcal. The full nutrition breakdown is above.
Is Pressure Cooker Chicken Bone Broth (Stock) easy to make?
This recipe is rated easy, with 11 ingredients and 5 steps.
Is Pressure Cooker Chicken Bone Broth (Stock) healthy?
Pressure Cooker Chicken Bone Broth (Stock) has an easyChef Pro health score of 50/100. Per serving, it provides 50.22 calories and 0.59 g of protein, or 1% of the Daily Value. Worth noting per serving: sodium at 195.51 mg (9% of the Daily Value) and added sugars at 7.95 g (16% of the Daily Value). It contains Soy, Celery, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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