Pressure Cooker Pineapple–Coconut–Lime Rice

Name: Pressure Cooker Pineapple–Coconut–Lime Rice
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 4 servings
Cuisine: Thai, Hawaiian
Ingredients: 0.75 cup Coconut Milk; 8 oz Crushed Pineapple; 1 whole Lime; 1.5 cups Long-Grain Rice; 0.25 tsp Red Pepper Flakes; 1 cup Water

Side Dish 🥗 Thai 🇹🇭Hawaiian Low-Sodium Heart-Healthy ❤️Gluten-Free Vegetarian 🥦Vegan 🌱Plant-Based 🌻Halal 🕌Kosher ✡️Clean Eating Pescatarian 🐟

This fragrant rice blends creamy coconut milk with juicy crushed pineapple and a pop of lime for a bright, tropical bite. A whisper of red pepper flakes adds gentle warmth, making Pressure Cooker Pineapple–Coconut–Lime Rice a lively side for grilled meats, seafood, or weeknight stir-fries.

Prep10 mins
Cook3 mins
Serves4
DifficultyEasy

Pressure Cooker Pineapple–Coconut–Lime Rice

1

Rinse the rice thoroughly until the water runs clear. Put the drained rice into the pot of an electric pressure cooker (such as an Instant Pot). Add the water, pineapple chunks and their juice, coconut milk, and red pepper flakes. Secure the lid and lock it in place.
2

Turn on the cooker and select the Manual setting at high pressure.
3

Set the timer for 3 minutes.
4

Let the pressure release naturally once the cooking time ends, about 20 minutes.
5

Stir in the lime zest and lime juice.