Blueberry Muffins in the Jordan Marsh Tradition
Blueberry Muffins in the Jordan Marsh Tradition are tender, bakery-style treats with a lofty crown and a soft, delicate crumb. Sweet bursts of blueberries shine through a buttery base, finished with a light sugar crust. They’re perfect warm for breakfast, a mid-morning snack, or a cozy weekend bake to share with family.
- Prep10 mins
- Cook35 mins
- Serves12
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Blueberry Muffins in the Jordan Marsh Tradition, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 33 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 8 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 44 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 68
- Heart Health
- 56
- Metabolic
- 21
- Digestive
- 34
- Inflammatory
- 19
- Performance
- 26
- General Wellness
- 1
Preheat the oven to 450 degrees F (230 degrees C). Lightly grease 12 muffin cups.
- 2
In a large bowl, cream the shortening with 1 cup sugar. Beat in the eggs and vanilla. Mix the flour, baking powder, and salt, then stir this into the egg mixture, alternating with the milk. Fold in the blueberries. Spoon the batter into the prepared muffin cups and sprinkle with sugar.
- 3
Bake in the preheated oven for 5 minutes. Reduce the heat to 375 degrees F (190 degrees C) and bake for 30 minutes more, until golden.
- Calories 213.26 kcal Moderate 11%
- Protein 4.13 g Low Source 8%
- Carbohydrate 45.13 g 16%
- Total Fat 1.7 g Low Source 2%
- Saturated Fat 0.43 g Low Source 2%
- Trans Fat 0.33 g High --
- Cholesterol 39.47 mg Moderate 13%
- Sodium 28.45 mg Low Source 1%
- Dietary Fiber 1.92 g Low Source 7%
- Total Sugars 27.45 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 21.5 mg Low Source 2%
- Iron 1.28 mg Low Source 7%
- Potassium 48.45 mg Low Source 1%
- Vitamin A 16.49 mcg Low Source 2%
- Vitamin C 0.04 mg Low Source 0%
- Vitamin D 0.29 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Blueberry Muffins in the Jordan Marsh Tradition is made with 9 ingredients and serves 12. It takes about 45 mins and is rated easy. Key ingredients include All Purpose Flour, Baking Powder, Eggs, and Frozen Blueberries. Each serving provides about 213.26 kcal.
Recipe Questions
- What is Blueberry Muffins in the Jordan Marsh Tradition made of?
- The main ingredients are All-Purpose Flour, Baking Powder, Eggs, Frozen Blueberries, Milk. The full list of 9 is above.
- How long does it take to make Blueberry Muffins in the Jordan Marsh Tradition?
- About 45 mins in total: 10 mins to prepare and 35 mins to cook.
- How many calories are in one serving?
- One serving provides about 213.26 kcal. The full nutrition breakdown is above.
- Is Blueberry Muffins in the Jordan Marsh Tradition easy to make?
- This recipe is rated easy, with 9 ingredients and 3 steps.
- Is Blueberry Muffins in the Jordan Marsh Tradition healthy?
- Blueberry Muffins in the Jordan Marsh Tradition has an easyChef Pro health score of 31/100. Per serving, it provides 213.26 calories and 4.13 g of protein, or 8% of the Daily Value. It contains Eggs, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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