Kay Dee's Recipe for Potato Latkes

1. 1

   Put the potatoes and the onion in a bowl, then stir in the eggs, salt, and enough flour to make the mixture hold together.

2. 2

   With wet hands, take about 1/3 cup of the mixture for each patty and shape it into flat round or oval patties.

3. 3

   Heat the vegetable oil in a large skillet over medium heat until it shimmers, then carefully place the patties into the hot oil.

4. 4

   Fry until the bottoms are golden brown and crisp, 5 to 8 minutes, then flip with a spatula and fry the second side until golden.

5. 5

   Line a colander or strainer with 2 paper towels, and drain the cooked latkes in the colander.

6. 6

   Serve hot.

• Calories 116.46 kcal Moderate
• Protein 2.54 g Low Source
• Carbs 3.58 g Moderate
• Total Fat 10.59 g Moderate
• Saturated Fat 1.88 g Moderate
• Trans Fat 0.01 g High
• Cholesterol 58.5 mg Moderate
• Sodium 48.53 mg Low Source
• Fiber 0.41 g Low Source
• Sugar 0.09 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 14.87 mg Low Source
• Iron 0.45 mg Low Source
• Potassium 69.83 mg Low Source
• Vitamin A 14.43 mcg_rae Low Source
• Vitamin C 0.06 mg Low Source
• Vitamin D 0.45 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Wheat 🌾
• Gluten
• Onions 🧅