Homemade Kefir-Style Yogurt (Sana)
Homemade Kefir-Style Yogurt (Sana) is creamy, tangy, and lightly cultured, offering a clean, refreshing finish with a gentle tartness from kefir. The dry milk boosts body for a pleasantly thick spoonful that’s great with fruit, granola, or a drizzle of honey. Serve it for breakfast or as a wholesome snack any time you want a probiotic-rich, dairy treat.
- Prep10 mins
- Cook4 hrs 5 mins
- Serves8
- DifficultyEasy
- 1
Preheat a yogurt maker or a slow cooker on Low, following the manufacturer's directions.
- 2
Whisk the milk and the nonfat dry milk in a saucepan over medium heat until it is nearly boiling, about 4 minutes; let it cool to lukewarm (100 to 110 degrees F/38 to 45 degrees C).
- 3
Gently stir the kefir into the milk mixture just until combined; pour into yogurt containers or jars with airtight lids, then place them in the yogurt maker or slow cooker.
- 4
Cook on Low until the preferred tartness and consistency are reached, 4 to 10 hours; then chill the yogurt in the refrigerator for at least 2 hours before serving.
- Calories 50.95 kcal Low Source
- Protein 4.91 g Low Source
- Carbs 6.94 g Moderate
- Total Fat 0.41 g Low Source
- Saturated Fat 0.26 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 5.0 mg Low Source
- Sodium 57.9 mg Low Source
- Fiber 0.0 g Low Source
- Sugar 7.08 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 186.64 mg Moderate
- Iron 0.0 mg Low Source
- Potassium 235.76 mg Low Source
- Vitamin A 105.58 mcg_rae Moderate
- Vitamin C 0.03 mg Low Source
- Vitamin D 1.55 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛