Apple-Thyme Stuffing Muffins
Apple-Thyme Stuffing Muffins balance gentle sweetness from chopped apples with herbaceous notes of thyme, onion, and celery for a cozy, well-rounded bite. Their tender crumb and subtle savory edge make them perfect warm from the oven for breakfast or as a grab-and-go snack, and they pair nicely with soups or holiday spreads.
- Prep20 mins
- Cook15 mins
- Serves24
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Apple-Thyme Stuffing Muffins, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 45 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 9 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 51 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 61
- Heart Health
- 60
- Metabolic
- 28
- Digestive
- 29
- Inflammatory
- 26
- Performance
- 32
- General Wellness
- 1
Preheat the oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line them with paper muffin liners.
- 2
Whisk the water, milk powder, margarine, white sugar, eggs, sucralose, baking powder, salt, thyme, baking soda, onion powder, garlic powder, minced onion, and black pepper together in a large bowl. Whisk the all-purpose flour and whole wheat flour into the milk powder mixture until the batter is thick. Fold the apples and celery into the batter; spoon the batter into the prepared muffin cups.
- 3
Bake in the preheated oven for 10 minutes. Rotate the muffin pans and continue baking until set and golden, 5 to 10 minutes more.
- Calories 168.2 kcal Moderate 8%
- Protein 5.19 g Moderate 10%
- Carbohydrate 28.07 g 10%
- Total Fat 4.3 g Moderate 6%
- Saturated Fat 1.03 g Moderate 5%
- Trans Fat 0.49 g High --
- Cholesterol 20.28 mg Moderate 7%
- Sodium 44.53 mg Low Source 2%
- Dietary Fiber 3.32 g Moderate 12%
- Total Sugars 9.9 g --
- Added Sugars 0.83 g Low Source 2%
- Calcium 62.87 mg Low Source 5%
- Iron 1.18 mg Low Source 7%
- Potassium 180.11 mg Low Source 4%
- Vitamin A 47.21 mcg Low Source 5%
- Vitamin C 0.98 mg Low Source 1%
- Vitamin D 0.08 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Celery
- Garlic 🧄
- Onions 🧅
About This Recipe
Apple Thyme Stuffing Muffins is made with 18 ingredients and serves 24. It takes about 35 mins and is rated medium. Key ingredients include All Purpose Flour, Baking Powder, Baking Soda, and Black Pepper. Each serving provides about 168.2 kcal.
Recipe Questions
- What is Apple-Thyme Stuffing Muffins made of?
- The main ingredients are All-Purpose Flour, Baking Powder, Baking Soda, Black Pepper, Celery. The full list of 18 is above.
- How long does it take to make Apple-Thyme Stuffing Muffins?
- About 35 mins in total: 20 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 168.2 kcal. The full nutrition breakdown is above.
- Is Apple-Thyme Stuffing Muffins easy to make?
- This recipe is rated medium, with 18 ingredients and 3 steps.
- Is Apple-Thyme Stuffing Muffins healthy?
- Apple-Thyme Stuffing Muffins has an easyChef Pro health score of 37/100. Per serving, it provides 168.2 calories and 5.19 g of protein, or 10% of the Daily Value. Worth noting per serving: saturated fat at 1.03 g (5% of the Daily Value). It contains Eggs, Milk, Wheat, Gluten, Celery, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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