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London Fog

London Fog is a comforting Earl Grey tea latte layered with steamed milk and a hint of vanilla, offering citrusy bergamot notes balanced by gentle sweetness. Finished with airy foam and an optional sprinkle of lavender, it feels café-worthy and soothing—ideal for a relaxed morning, afternoon pick‑me‑up, or cozy evening sip.

  • Prep5 mins
  • Cook5 mins
  • Serves1
  • DifficultyEasy
London Fog
  1. 1

    Bring water to a boil. Take it off the heat and add the tea bag; let it steep for 5 minutes.

  2. 2

    Meanwhile, heat the milk in a microwave-safe cup until hot, 1 to 2 minutes. Stir in the vanilla syrup. Froth the milk with a frother or immersion blender until it is foamy.

  3. 3

    Pour the tea into a cup; slowly pour the foamy milk over the top. Sprinkle the lavender over the foam.