Low-Carb Cassava Crepes
Low-Carb Cassava Crepes deliver delicate, lacy edges with a light, subtly sweet flavor and a hint of lemon. Made with cassava flour and egg whites, they’re naturally gluten-free and perfect for breakfast or dessert with sweet or savory fillings. Serve warm for a tender, flexible crepe that rolls or folds beautifully.
- Prep10 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Combine the milk, egg whites, butter, sugar, lemon juice, and salt. Gradually add the cassava flour, stirring until smooth and free of lumps. The batter should be very thin but thick enough to coat a spoon.
- 2
Preheat a nonstick pan over medium-low heat. Pour about 1/4 cup of batter into the pan and quickly swirl to spread it as thin as possible. Cook until just lightly golden, about 3 minutes per side. Transfer the crepe to a plate and repeat with the remaining batter.
- Calories 284.21 kcal Moderate
- Protein 6.57 g Moderate
- Carbs 47.67 g Moderate
- Total Fat 8.33 g Moderate
- Saturated Fat 4.57 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 105.01 mg High
- Sodium 79.28 mg Low Source
- Fiber 4.44 g Moderate
- Sugar 6.25 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 137.94 mg Moderate
- Iron 0.36 mg Low Source
- Potassium 227.17 mg Low Source
- Vitamin A 84.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 2.17 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Eggs 🥚
- Milk 🥛
- Gluten