Mexican Hot Carrots
Mexican Hot Carrots deliver bright tang, mellow sweetness from tender carrots and onions, and a lively jalapeño heat in every bite. Steeped in a bold vinegar-and-brine mixture, they stay crisp and punchy, perfect alongside tacos, tortas, grilled meats, or as a snappy snack straight from the jar.
- Prep15 mins
- Cook15 mins
- Serves8
- DifficultyEasy
- 1
Put the carrots in a saucepan, add enough water to cover them, and cook over medium heat until almost boiling, 7 to 10 minutes. Drain the carrots right away and let them cool.
- 2
Split the cooled carrots between two 1-quart glass jars. Layer the onion and jalapeño peppers over the carrots in alternating layers until the jars are filled.
- 3
Combine the liquid from the jalapeño peppers with the vinegar in a saucepan and bring it to a rolling boil. Take it off the heat and pour the liquid into the jars until they are full. Seal the jars with lids. Refrigerate until cold, at least 8 hours.
- Calories 51.74 kcal Low Source
- Protein 1.5 g Low Source
- Carbs 10.38 g Moderate
- Total Fat 0.68 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 36.44 mg Low Source
- Fiber 3.44 g Moderate
- Sugar 4.81 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 24.95 mg Low Source
- Iron 0.74 mg Low Source
- Potassium 192.69 mg Low Source
- Vitamin A 132.33 mcg_rae Moderate
- Vitamin C 24.95 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Sulfites
- Onions 🧅
About This Recipe
Mexican Hot Carrots is a Mexican side dish recipe made with 4 ingredients. It takes about 30 mins, serves 8, and is rated easy. Key ingredients include Carrot, Diced Jalapeño Peppers, Onion, and Vinegar. Each serving provides about 51.74 kcal.
Recipe Questions
- What is Mexican Hot Carrots?
- It is a Mexican recipe made with 4 ingredients, usually served for side dish or snack.
- What is Mexican Hot Carrots made of?
- The main ingredients are Carrot, Diced Jalapeño Peppers, Onion, Vinegar. The full list of 4 is above.
- How long does it take to make Mexican Hot Carrots?
- About 30 mins in total: 15 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 51.74 kcal. The full nutrition breakdown is above.
- Is Mexican Hot Carrots easy to make?
- This recipe is rated easy, with 4 ingredients and 3 steps.
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