Crispy Mini Shrimp Spring Rolls
Crispy Mini Shrimp Spring Rolls feature tender chopped shrimp, crunchy cabbage and carrots, and a hint of hoisin wrapped in delicate mini skins and fried to a light golden finish. Each bite balances sweet, salty, and umami notes with a fresh pop from green onions and bean sprouts. Serve as a crowd-pleasing appetizer for parties, game day spreads, or a festive snack night.
- Prep30 mins
- Cook10 mins
- Serves25
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Crispy Mini Shrimp Spring Rolls, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 52 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 1 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityPoor
- 35 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 66
- Heart Health
- 58
- Metabolic
- 14
- Digestive
- 34
- Inflammatory
- 13
- Performance
- 26
- General Wellness
- 1
Heat sesame oil in a large skillet over medium-high heat. Add the coleslaw mix and cook for 2 minutes. Add the shrimp, green onions, mushrooms, and soy sauce; cook for 4 minutes. Remove from the heat, stir in the hoisin sauce, and let cool for 5 minutes. Fold in the bean sprouts.
- 2
Place 1 spring roll wrapper on a work surface with a point facing you like a diamond. Put about 1 teaspoon of the shrimp mixture in the center; fold the bottom of the wrapper over the filling. Roll up tightly to keep the spring roll firm. Fold the sides of the wrapper over the filling. Brush the top edge of the wrapper with water. Roll up tightly to the edge and seal. Set the roll seam-side down on a plate or baking sheet until ready to fry. Repeat with the remaining wrappers and filling.
- 3
Heat 2 inches of peanut oil in a large, heavy-bottomed pot to 350 degrees F (175 degrees C).
- 4
Carefully lower 1/2 of the spring rolls into the hot oil and fry until lightly golden, about 3 minutes. Transfer with a slotted spoon to a paper-towel-lined plate to drain. Repeat with the remaining 1/2 of the spring rolls.
- Calories 215.96 kcal Moderate 11%
- Protein 2.86 g Low Source 6%
- Carbohydrate 10.91 g 4%
- Total Fat 18.37 g High 24%
- Saturated Fat 0.17 g Low Source 1%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 14.6 mg Low Source 5%
- Sodium 79.24 mg Low Source 3%
- Dietary Fiber 0.69 g Low Source 2%
- Total Sugars 1.01 g --
- Added Sugars 0.1 g Low Source 0%
- Calcium 19.06 mg Low Source 1%
- Iron 0.14 mg Low Source 1%
- Potassium 97.95 mg Low Source 2%
- Vitamin A 2.04 mcg Low Source 0%
- Vitamin C 0.0 mg Low Source 0%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Soy 🌱
- Wheat 🌾
- Gluten
- Sesame
About This Recipe
Crispy Mini Shrimp Spring Rolls is made with 10 ingredients and serves 25. It takes about 40 mins and is rated medium. Key ingredients include Bean Sprouts, Coleslaw, Green Onion, and Hoisin Sauce. Each serving provides about 215.96 kcal.
Recipe Questions
- What is Crispy Mini Shrimp Spring Rolls made of?
- The main ingredients are Bean Sprouts, Coleslaw, Green Onion, Hoisin Sauce, Peanut Oil. The full list of 10 is above.
- How long does it take to make Crispy Mini Shrimp Spring Rolls?
- About 40 mins in total: 30 mins to prepare and 10 mins to cook.
- How many calories are in one serving?
- One serving provides about 215.96 kcal. The full nutrition breakdown is above.
- Is Crispy Mini Shrimp Spring Rolls easy to make?
- This recipe is rated medium, with 10 ingredients and 4 steps.
- Is Crispy Mini Shrimp Spring Rolls healthy?
- Crispy Mini Shrimp Spring Rolls has an easyChef Pro health score of 34/100. Per serving, it provides 215.96 calories and 2.86 g of protein, or 6% of the Daily Value. It contains Shellfish, Soy, Wheat, Gluten and Sesame, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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