Mom's Tzimus
Mom's Tzimus is a nostalgic holiday side that highlights the natural sweetness of prunes and carrots, rounded out with tender potato for a comforting, fruit-forward bite. A hint of lemon brightens the rich, jammy sauce, and matzo meal can be added for a heartier texture. Perfect for Rosh Hashanah or Passover, it pairs beautifully with roasted meats or as a standalone side.
- Prep15 mins
- Cook1 hr 10 mins
- Serves6
- DifficultyEasy
- 1
Put the prunes in a large saucepan and add just enough water to barely cover them while you peel and cut the potatoes and carrots.
- 2
Add the potatoes, carrots, lemon juice, and sugar to the water, bring to a boil, then reduce the heat.
- 3
Simmer until the carrots are very tender and the mixture is thick, about 1 hour, stirring every 20 minutes.
- 4
If you want a thicker tzimus, stir in the matzo meal and simmer for an additional 30 minutes.
- Calories 231.65 kcal Moderate
- Protein 2.18 g Low Source
- Carbs 59.8 g Moderate
- Total Fat 0.0 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 44.14 mg Low Source
- Fiber 5.89 g Good Source
- Sugar 39.99 g High
- Added Sugar 0.0 g Low Source
- Calcium 39.33 mg Low Source
- Iron 0.71 mg Low Source
- Potassium 529.33 mg Moderate
- Vitamin A 127.58 mcg_rae Moderate
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Wheat 🌾
- Gluten