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Classic Neapolitan Tomato Sauce

Classic Neapolitan Tomato Sauce brims with pure tomato brightness, rounded by fruity olive oil and a gentle warmth from black and red pepper. Minced garlic perfumes each spoonful while fresh basil adds a clean, herbal finish. Serve it on weeknight pasta, spread on pizza, or layer into lasagna when you want a vibrant, old-world sauce that lets the tomatoes shine.

  • Prep15 mins
  • Cook35 mins
  • Serves8
  • DifficultyEasy
Classic Neapolitan Tomato Sauce

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Classic Neapolitan Tomato Sauce, not estimated by an AI model. The same recipe returns the same score every time.

51 Health Score
Glycemic ImpactFair
59 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
2 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
100 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

60
Heart Health
65
Metabolic
19
Digestive
26
Inflammatory
24
Performance
49
General Wellness
  1. 1

    Score an X on the bottom of each tomato. Place the tomatoes in boiling water for 1 minute, then carefully remove them and plunge them into an ice bath. The skins will peel off easily.

  2. 2

    Bring a large pot of water to a boil. Working in batches, place the tomatoes in the boiling water for 1 minute. Carefully remove them and plunge them into an ice bath. Move them to a work surface and remove the skins.

  3. 3

    Heat oil in a heavy saucepan over medium heat. Add the garlic and cook until lightly browned and fragrant, about 45 seconds. Add the tomatoes, crushing each one by hand. Add salt, pepper, and red pepper flakes. Cook, stirring every few minutes, until the sauce begins to thicken, 20 to 25 minutes.

  4. 4

    Stir in the fresh basil and remove from the heat. Serve right away.

About This Recipe

Classic Neapolitan Tomato Sauce is made with 7 ingredients and serves 8. It takes about 50 mins and is rated easy. Key ingredients include Black Pepper, Extra Virgin Olive Oil, Fresh Basil, and Garlic. Each serving provides about 143.4 kcal.

Recipe Questions

What is Classic Neapolitan Tomato Sauce made of?
The main ingredients are Black Pepper, Extra-Virgin Olive Oil, Fresh Basil, Garlic, Red Pepper Flakes. The full list of 7 is above.
How long does it take to make Classic Neapolitan Tomato Sauce?
About 50 mins in total: 15 mins to prepare and 35 mins to cook.
How many calories are in one serving?
One serving provides about 143.4 kcal. The full nutrition breakdown is above.
Is Classic Neapolitan Tomato Sauce easy to make?
This recipe is rated easy, with 7 ingredients and 4 steps.
Is Classic Neapolitan Tomato Sauce healthy?
Classic Neapolitan Tomato Sauce has an easyChef Pro health score of 51/100. Per serving, it provides 143.4 calories and 2.38 g of protein, or 5% of the Daily Value. It is a good source of vitamin C. Worth noting per serving: saturated fat at 1.0 g (5% of the Daily Value). It contains Tomatoes and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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