Potatoes with Nopalitos (Papas con Nopales)
Potatoes with Nopalitos (Papas con Nopales) pairs tender, golden potatoes with tangy cactus strips, gently cooked with tomato, onion, and a hint of jalapeño heat. The cactus brings a bright, slightly tart, green-vegetal note that balances the savory potatoes. Serve for a comforting weeknight Dinner or as a flavorful side at a casual gathering.
- Prep15 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Heat oil in a large skillet over medium heat.
- 2
Add potatoes, cover, and cook, stirring occasionally, until they start to soften, about 10 minutes.
- 3
Stir in the nopalitos, onion, tomato, jalapeño, and salt, then continue cooking, stirring occasionally, until the onion is soft and translucent and the potatoes are tender, about 10 minutes more.
- Calories 124.56 kcal Moderate
- Protein 1.74 g Low Source
- Carbs 13.93 g Moderate
- Total Fat 7.09 g Moderate
- Saturated Fat 1.02 g Moderate
- Trans Fat 0.02 g High
- Cholesterol 0.0 mg Low Source
- Sodium 230.79 mg Moderate
- Fiber 2.75 g Low Source
- Sugar 2.7 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 31.28 mg Low Source
- Iron 0.63 mg Low Source
- Potassium 340.27 mg Low Source
- Vitamin A 71.16 mcg_rae Low Source
- Vitamin C 15.79 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tomatoes 🍅
- Onions 🧅