Carrot Raisin Oatmeal Cookies
Carrot Raisin Oatmeal Cookies blend nutty oats with sweet grated carrots and plump raisins, rounded by warm cinnamon and a subtle peanut butter richness. Soft-centered with lightly crisp edges, they’re a cozy treat perfect for lunchboxes, coffee breaks, or an after-dinner sweet that feels a bit wholesome.
- Prep15 mins
- Cook15 mins
- Serves24
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Carrot Raisin Oatmeal Cookies, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 44 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 2 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityPoor
- 30 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 49
- Heart Health
- 70
- Metabolic
- 32
- Digestive
- 21
- Inflammatory
- 18
- Performance
- 23
- General Wellness
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
Whisk the peanut butter, coconut oil, agave nectar, brown sugar, eggs, and vanilla together in a bowl.
- 3
In a separate bowl, whisk the flour, baking powder, cinnamon, salt, baking soda, and cloves; stir this into the peanut butter mixture until the dough comes together.
- 4
Fold the oats, carrots, and raisins into the dough.
- 5
Spoon the dough, 1 to 2 tablespoons per cookie, onto a baking sheet.
- 6
Bake in the preheated oven until the edges are lightly browned, about 15 minutes.
- Calories 211.08 kcal Moderate 11%
- Protein 5.24 g Moderate 10%
- Carbohydrate 30.85 g 11%
- Total Fat 8.26 g Moderate 11%
- Saturated Fat 4.58 g High 23%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 19.59 mg Moderate 7%
- Sodium 43.22 mg Low Source 2%
- Dietary Fiber 4.38 g Moderate 16%
- Total Sugars 12.58 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 14.66 mg Low Source 1%
- Iron 0.64 mg Low Source 4%
- Potassium 93.85 mg Low Source 2%
- Vitamin A 100.28 mcg Moderate 11%
- Vitamin C 0.76 mg Low Source 1%
- Vitamin D 0.08 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Peanuts 🥜
- Eggs 🥚
- Wheat 🌾
- Gluten
About This Recipe
Carrot Raisin Oatmeal Cookies is made with 15 ingredients and serves 24. It takes about 30 mins and is rated easy. Key ingredients include Agave Nectar, Baking Powder, Baking Soda, and Brown Sugar. Each serving provides about 211.08 kcal.
Recipe Questions
- What is Carrot Raisin Oatmeal Cookies made of?
- The main ingredients are Agave Nectar, Baking Powder, Baking Soda, Brown Sugar, Coconut Oil. The full list of 15 is above.
- How long does it take to make Carrot Raisin Oatmeal Cookies?
- About 30 mins in total: 15 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 211.08 kcal. The full nutrition breakdown is above.
- Is Carrot Raisin Oatmeal Cookies easy to make?
- This recipe is rated easy, with 15 ingredients and 6 steps.
- Is Carrot Raisin Oatmeal Cookies healthy?
- Carrot Raisin Oatmeal Cookies has an easyChef Pro health score of 31/100. Per serving, it provides 211.08 calories and 5.24 g of protein, or 10% of the Daily Value. Worth noting per serving: saturated fat at 4.58 g (23% of the Daily Value). It contains Peanuts, Eggs, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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