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Okanagan Curried Peach Soup

Okanagan Curried Peach Soup blends ripe peach sweetness with warm curry and turmeric, rounded by a silky coconut finish. Chardonnay and a touch of brown sugar add gentle depth, while garlic and onion bring savory balance. Serve it hot on a cool evening or chilled as a refreshing starter at summer dinners.

  • Prep30 mins
  • Cook1 hr
  • Serves5
  • DifficultyMedium
Okanagan Curried Peach Soup

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Okanagan Curried Peach Soup, not estimated by an AI model. The same recipe returns the same score every time.

41 Health Score
Glycemic ImpactPoor
40 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0.91 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

52
Heart Health
57
Metabolic
21
Digestive
28
Inflammatory
21
Performance
40
General Wellness
  1. 1

    Preheat the oven to 275 degrees F (135 degrees C).

  2. 2

    Roast the garlic cloves on a baking sheet for about 30 minutes, or until golden but not burned.

  3. 3

    Heat the oil in a medium saucepan over medium heat, and sweat the onions and peaches until softened.

  4. 4

    Season with curry powder, turmeric, roasted garlic, and sugar.

  5. 5

    Cook over medium to low heat until caramelized, about 30 minutes.

  6. 6

    Deglaze the pan with Chardonnay wine, then stir in the vegetable stock.

  7. 7

    Remove from the heat, puree the soup in a blender or food processor, and pass it through a fine sieve.

  8. 8

    Stir in the coconut milk, and season with salt and pepper.

  9. 9

    Reheat if desired before serving.

About This Recipe

Okanagan Curried Peach Soup is made with 11 ingredients and serves 5. It takes about 1 hr 30 mins and is rated medium. Key ingredients include Brown Sugar, Chardonnay White Wine, Coconut Milk, and Curry Powder. Each serving provides about 206.28 kcal.

Recipe Questions

What is Okanagan Curried Peach Soup made of?
The main ingredients are Brown Sugar, Chardonnay White Wine, Coconut Milk, Curry Powder, Diced Onion. The full list of 11 is above.
How long does it take to make Okanagan Curried Peach Soup?
About 1 hr 30 mins in total: 30 mins to prepare and 1 hr to cook.
How many calories are in one serving?
One serving provides about 206.28 kcal. The full nutrition breakdown is above.
Is Okanagan Curried Peach Soup easy to make?
This recipe is rated medium, with 11 ingredients and 9 steps.
Is Okanagan Curried Peach Soup healthy?
Okanagan Curried Peach Soup has an easyChef Pro health score of 41/100. Per serving, it provides 206.28 calories and 2.71 g of protein, or 5% of the Daily Value. Worth noting per serving: sodium at 195.54 mg (9% of the Daily Value) and saturated fat at 1.03 g (5% of the Daily Value). It contains Sulfites, Garlic, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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