Old Bay–Spiced Red Potatoes
Old Bay–Spiced Red Potatoes deliver a punchy, aromatic bite in every forkful, with warm garlic and earthy thyme accenting the classic seafood seasoning. Tender cubes of red potato soak up the spices as they cook, creating a vibrant side that pairs well with grilled seafood, roasted chicken, or weeknight burgers. Serve it hot for casual dinners, cookouts, or whenever you want a boldly seasoned accompaniment.
- Prep5 mins
- Cook20 mins
- Serves2
- DifficultyEasy
- 1
Fill a large pot halfway with water and bring it to a boil.
- 2
Reduce the heat to medium-low and add the garlic, seafood seasoning, and thyme.
- 3
Cook for 2 minutes; add the potatoes.
- 4
Drain some of the water so only a thin layer remains just above the potatoes.
- 5
Cook over low to medium heat until tender, about 10 minutes.
- 6
Drain and serve.
- Calories 193.35 kcal Moderate
- Protein 0.71 g Low Source
- Carbs 39.33 g Moderate
- Total Fat 0.09 g Low Source
- Saturated Fat 0.03 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.28 mg Low Source
- Sodium 149.23 mg Moderate
- Fiber 0.92 g Low Source
- Sugar 0.5 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 662.77 mg Good Source
- Iron 0.26 mg Low Source
- Potassium 113.56 mg Low Source
- Vitamin A 41.37 mcg_rae Low Source
- Vitamin C 76.97 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄