Golden Olive Oil Loaf
Golden Olive Oil Loaf bakes up with a thin, crisp crust and a soft, tender crumb accented by fruity olive oil. It’s simple yet flavorful, perfect for serving warm with pasta dinners, dipping into soups, or slicing for sandwiches. The subtle richness and light texture make it a versatile table bread for weeknights or casual gatherings.
- Prep15 mins
- Cook40 mins
- Serves15
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Golden Olive Oil Loaf, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 53 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityPoor
- 32 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 60
- Heart Health
- 56
- Metabolic
- 15
- Digestive
- 29
- Inflammatory
- 16
- Performance
- 26
- General Wellness
- 1
In a large bowl, combine the warm water (110 degrees), yeast, sugar, salt, and olive oil. Stir in 2 cups of the flour to form a soft ball.
- 2
Knead in more flour until the dough is soft and not sticky.
- 3
Place the kneaded dough in a medium greased bowl. Cover and let it rise until it has doubled in size.
- 4
Punch down the dough and shape it into a ball or a loaf.
- 5
Set it on a greased cookie sheet. Cover and let it rise for 15 to 20 minutes.
- 6
Preheat the oven to 375 degrees F (190 degrees C).
- 7
Bake in the preheated oven for 30 to 40 minutes, until golden brown.
- Calories 109.39 kcal Moderate 5%
- Protein 2.22 g Low Source 4%
- Carbohydrate 16.82 g 6%
- Total Fat 3.4 g Low Source 4%
- Saturated Fat 0.48 g Low Source 2%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 0.0 mg Low Source 0%
- Sodium 5.64 mg Low Source 0%
- Dietary Fiber 0.92 g Low Source 3%
- Total Sugars 0.62 g --
- Added Sugars 0.33 g Low Source 1%
- Calcium 0.48 mg Low Source 0%
- Iron 1.06 mg Low Source 6%
- Potassium 1.75 mg Low Source 0%
- Vitamin A 0.35 mcg Low Source 0%
- Vitamin C 0.0 mg Low Source 0%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
About This Recipe
Golden Olive Oil Loaf is made with 6 ingredients and serves 15. It takes about 55 mins and is rated easy. Key ingredients include Active Dry Yeast, All Purpose Flour, Olive Oil, and Salt. Each serving provides about 109.39 kcal.
Recipe Questions
- What is Golden Olive Oil Loaf made of?
- The main ingredients are Active Dry Yeast, All-Purpose Flour, Olive Oil, Salt, Sugar. The full list of 6 is above.
- How long does it take to make Golden Olive Oil Loaf?
- About 55 mins in total: 15 mins to prepare and 40 mins to cook.
- How many calories are in one serving?
- One serving provides about 109.39 kcal. The full nutrition breakdown is above.
- Is Golden Olive Oil Loaf easy to make?
- This recipe is rated easy, with 6 ingredients and 7 steps.
- Is Golden Olive Oil Loaf healthy?
- Golden Olive Oil Loaf has an easyChef Pro health score of 35/100. Per serving, it provides 109.39 calories and 2.22 g of protein, or 4% of the Daily Value. It contains Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.
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