Citrus-Ginger Loaf Bread
Citrus-Ginger Loaf Bread blends bright orange notes with warm ginger and cinnamon for a cozy, aromatic slice. Its tender crumb and gentle sweetness make it perfect for breakfast toast or an afternoon snack, especially alongside tea or coffee. Enjoy it plain, or pair with chocolate or hazelnut spread for an extra treat.
- Prep10 mins
- Cook25 mins
- Serves12
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Citrus-Ginger Loaf Bread, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 54 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityPoor
- 39 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 50
- Heart Health
- 68
- Metabolic
- 26
- Digestive
- 20
- Inflammatory
- 19
- Performance
- 28
- General Wellness
- 1
Add the ingredients to the bread machine in the order the manufacturer recommends. Choose the Dough cycle and press Start.
- 2
When the cycle ends and the machine beeps, take out the dough. Shape it into a loaf and place it in a 9x5 inch bread pan. Let it rise until doubled, or until a light press of your finger leaves a dent.
- 3
Preheat the oven to 350 degrees F (175 degrees C). Bake the bread for 25 minutes in the preheated oven, or until it is a deep golden brown.
- Calories 170.18 kcal Moderate 9%
- Protein 4.22 g Low Source 8%
- Carbohydrate 30.47 g 11%
- Total Fat 3.61 g Low Source 5%
- Saturated Fat 2.13 g Moderate 11%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 7.84 mg Low Source 3%
- Sodium 2.0 mg Low Source 0%
- Dietary Fiber 3.16 g Moderate 11%
- Total Sugars 4.91 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 8.34 mg Low Source 1%
- Iron 1.36 mg Low Source 8%
- Potassium 125.91 mg Low Source 3%
- Vitamin A 0.11 mcg Low Source 0%
- Vitamin C 10.25 mg Moderate 11%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Citrus Ginger Loaf Bread is made with 9 ingredients and serves 12. It takes about 35 mins and is rated medium. Key ingredients include Active Dry Yeast, All Purpose Flour, Brown Sugar, and Butter. Each serving provides about 170.18 kcal.
Recipe Questions
- What is Citrus-Ginger Loaf Bread made of?
- The main ingredients are Active Dry Yeast, All-Purpose Flour, Brown Sugar, Butter, Ground Cinnamon. The full list of 9 is above.
- How long does it take to make Citrus-Ginger Loaf Bread?
- About 35 mins in total: 10 mins to prepare and 25 mins to cook.
- How many calories are in one serving?
- One serving provides about 170.18 kcal. The full nutrition breakdown is above.
- Is Citrus-Ginger Loaf Bread easy to make?
- This recipe is rated medium, with 9 ingredients and 3 steps.
- Is Citrus-Ginger Loaf Bread healthy?
- Citrus-Ginger Loaf Bread has an easyChef Pro health score of 36/100. Per serving, it provides 170.18 calories and 4.22 g of protein, or 8% of the Daily Value. Worth noting per serving: saturated fat at 2.13 g (11% of the Daily Value). It contains Citrus, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.
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