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Orangeade

Orangeade blends fresh orange and a touch of lemon with simple syrup for a bright, thirst-quenching drink. It’s sweet, citrusy, and perfectly balanced, ideal for warm days, picnics, or brunch. Serve it well-chilled over ice for a zippy, sunshine-in-a-glass refreshment.

  • Prep5 mins
  • Cook5 mins
  • Serves8
  • DifficultyEasy
Orangeade
  1. 1

    In a small saucepan, bring 2 cups water and the sugar to a boil; boil for 3 minutes, stirring to dissolve the sugar and make a simple syrup.

  2. 2

    In a large pitcher, combine the simple syrup, 6 cups water, orange juice, and lemon juice; refrigerate until cold.