Pears Panos
Bosc pears gently poach in their own lightly sweetened syrup, taking on notes of vanilla with a subtle citrus lift from orange liqueur. Silky and aromatic, this pared-back dessert showcases the fruit’s natural character and is perfect for an after-dinner treat or a refined finish to a special meal.
- Prep15 mins
- Cook1 hr
- Serves8
- DifficultyEasy
- 1
Peel the pears.
- 2
You can halve and core them, or leave them whole: carefully core the blossom end of each pear and remove the seeds.
- 3
Place the pears in a large saucepan.
- 4
Add enough water to cover the pears by 1 inch.
- 5
Stir in the sugar and bring to a boil.
- 6
Reduce the heat and simmer uncovered until the liquid reduces to a light syrup; this may take up to 1 hour.
- 7
Remove from the heat and stir in the vanilla.
- 8
Cool until just warm, then stir in the liqueur and serve.
- Calories 66.23 kcal Low Source
- Protein 0.3 g Low Source
- Carbs 15.75 g Moderate
- Total Fat 0.61 g Low Source
- Saturated Fat 0.52 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.48 mg Low Source
- Sodium 37.36 mg Low Source
- Fiber 0.65 g Low Source
- Sugar 15.08 g High
- Added Sugar 1.36 g Low Source
- Calcium 6.92 mg Low Source
- Iron 0.0 mg Low Source
- Potassium 54.2 mg Low Source
- Vitamin A 0.17 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Tomatoes 🍅
- Alcohol 🚫🍷