Spiced Persimmon and Raisin Drop Cookies
Spiced Persimmon and Raisin Drop Cookies are soft, cake-like treats with warm cinnamon and nutmeg underscoring the sweet fruitiness of persimmon and raisin paste. Chopped walnuts add a pleasant crunch that balances the tender crumb. Serve these cookies for an autumn afternoon snack, holiday cookie trays, or whenever you crave a cozy, spiced bite.
- Prep20 mins
- Cook12 mins
- Serves60
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Spiced Persimmon and Raisin Drop Cookies, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 37 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 7 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityPoor
- 24 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 69
- Heart Health
- 59
- Metabolic
- 22
- Digestive
- 33
- Inflammatory
- 13
- Performance
- 21
- General Wellness
- 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets.
- 2
Cream the sugar and shortening in a large mixing bowl until light and fluffy. Beat in the eggs one at a time. Stir in the flour, salt, baking soda, cinnamon, and nutmeg, mixing until fully combined. Mix in the persimmon pulp, raisin paste, and walnuts. Drop by spoonfuls onto the prepared cookie sheets and spread them slightly.
- 3
Bake in the preheated oven until the tops spring back when touched, 12 to 15 minutes. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Calories 137.91 kcal Moderate 7%
- Protein 2.03 g Low Source 4%
- Carbohydrate 25.75 g 9%
- Total Fat 3.52 g Low Source 5%
- Saturated Fat 0.36 g Low Source 2%
- Trans Fat 0.13 g High --
- Cholesterol 7.8 mg Low Source 3%
- Sodium 6.64 mg Low Source 0%
- Dietary Fiber 2.03 g Low Source 7%
- Total Sugars 13.31 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 10.49 mg Low Source 1%
- Iron 0.73 mg Low Source 4%
- Potassium 112.19 mg Low Source 2%
- Vitamin A 4.39 mcg Low Source 0%
- Vitamin C 0.01 mg Low Source 0%
- Vitamin D 0.03 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Eggs 🥚
- Wheat 🌾
- Gluten
About This Recipe
Spiced Persimmon and Raisin Drop Cookies is made with 11 ingredients and serves 60. It takes about 32 mins and is rated easy. Key ingredients include All Purpose Flour, Baking Soda, Chopped Walnuts, and Dried Persimmon. Each serving provides about 137.91 kcal.
Recipe Questions
- What is Spiced Persimmon and Raisin Drop Cookies made of?
- The main ingredients are All-Purpose Flour, Baking Soda, Chopped Walnuts, Dried Persimmon, Eggs. The full list of 11 is above.
- How long does it take to make Spiced Persimmon and Raisin Drop Cookies?
- About 32 mins in total: 20 mins to prepare and 12 mins to cook.
- How many calories are in one serving?
- One serving provides about 137.91 kcal. The full nutrition breakdown is above.
- Is Spiced Persimmon and Raisin Drop Cookies easy to make?
- This recipe is rated easy, with 11 ingredients and 3 steps.
- Is Spiced Persimmon and Raisin Drop Cookies healthy?
- Spiced Persimmon and Raisin Drop Cookies has an easyChef Pro health score of 29/100. Per serving, it provides 137.91 calories and 2.03 g of protein, or 4% of the Daily Value. It contains Tree Nuts, Eggs, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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