Popovers
Popovers bake up tall with crackly shells and soft, custard-like middles that steam when torn open. A quick mix and a blast of high heat give them their lift, while the lower finish sets them without collapse. Serve Popovers hot for breakfast or as a light side with butter, jam, or honey.
- Prep10 mins
- Cook40 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.
- 2
Lightly beat the eggs in a medium bowl. Beat in the flour, milk, and salt just until smooth, being careful not to overbeat.
- 3
Fill the custard cups 1/2 full.
- 4
Bake in the preheated oven for 20 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C) and bake for another 20 minutes. Immediately remove from the cups and serve very hot.
- Calories 110.76 kcal Moderate
- Protein 5.5 g Moderate
- Carbs 18.08 g Moderate
- Total Fat 1.37 g Low Source
- Saturated Fat 0.36 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 59.56 mg Moderate
- Sodium 58.65 mg Low Source
- Fiber 0.72 g Low Source
- Sugar 2.06 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 60.88 mg Low Source
- Iron 1.29 mg Low Source
- Potassium 70.01 mg Low Source
- Vitamin A 56.43 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 1.45 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten