Potato Bread Loaf (Version 2)
Potato Bread Loaf (Version 2) bakes up ultra-soft with a fine, tender crumb and a lightly sweet, buttery finish. The potato flakes and dry milk lend moisture and a subtle richness, while the crust turns delicately golden in the bread machine. Perfect for sandwiches, toast at breakfast, or serving alongside soups and stews.
- Prep5 mins
- Cook3 hrs
- Serves12
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Potato Bread Loaf (Version 2), not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 51 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 10 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 48 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 69
- Heart Health
- 53
- Metabolic
- 22
- Digestive
- 35
- Inflammatory
- 25
- Performance
- 34
- General Wellness
- 1
Put the ingredients into the bread machine in the order recommended by the manufacturer.
- 2
Set the machine to Light Crust.
- Calories 177.29 kcal Moderate 9%
- Protein 5.16 g Moderate 10%
- Carbohydrate 31.98 g 12%
- Total Fat 2.6 g Low Source 3%
- Saturated Fat 0.36 g Low Source 2%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 0.2 mg Low Source 0%
- Sodium 12.23 mg Low Source 1%
- Dietary Fiber 1.99 g Low Source 7%
- Total Sugars 3.39 g --
- Added Sugars 1.11 g Low Source 2%
- Calcium 3.65 mg Low Source 0%
- Iron 1.34 mg Low Source 7%
- Potassium 29.31 mg Low Source 1%
- Vitamin A 1.07 mcg Low Source 0%
- Vitamin C 0.0 mg Low Source 0%
- Vitamin D 0.02 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Potato Bread Loaf (Version 2) is made with 8 ingredients and serves 12. It takes about 3 hrs 5 mins and is rated easy. Key ingredients include Active Dry Yeast, Bread Flour, Potato, and Powdered Milk. Each serving provides about 177.29 kcal.
Recipe Questions
- What is Potato Bread Loaf (Version 2) made of?
- The main ingredients are Active Dry Yeast, Bread Flour, Potato, Powdered Milk, Salt. The full list of 8 is above.
- How long does it take to make Potato Bread Loaf (Version 2)?
- About 3 hrs 5 mins in total: 5 mins to prepare and 3 hrs to cook.
- How many calories are in one serving?
- One serving provides about 177.29 kcal. The full nutrition breakdown is above.
- Is Potato Bread Loaf (Version 2) easy to make?
- This recipe is rated easy, with 8 ingredients and 2 steps.
- Is Potato Bread Loaf (Version 2) healthy?
- Potato Bread Loaf (Version 2) has an easyChef Pro health score of 39/100. Per serving, it provides 177.29 calories and 5.16 g of protein, or 10% of the Daily Value. It contains Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.
For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.
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