Potato Dumplings
Potato Dumplings feature tender mashed potatoes bound with self-rising flour and egg, formed into plump balls with a seasoned crouton hidden inside for a pleasantly crunchy, savory surprise. Simmered gently in soup or broth, they turn pillowy and comforting with a hint of spice from the crouton. Ideal for cozy dinners, especially alongside hearty stews or brothy soups.
- Prep30 mins
- Cook20 mins
- Serves8
- DifficultyEasy
- 1
Bring a large pot of salted water to a boil. Add the potatoes and cook until tender, about 15 minutes. Drain and mash.
- 2
In a medium bowl, combine 2 cups mashed potatoes with the flour and the egg. Using about 1/4 to 1/2 cup of the mixture for each, shape into dumplings. Press a crouton into the center of each and seal the dough around it.
- 3
Drop the dumplings into simmering soup or broth, cover, and cook for 20 minutes. Do not lift the lid while the dumplings are cooking.
- Calories 70.58 kcal Low Source
- Protein 1.89 g Low Source
- Carbs 13.27 g Moderate
- Total Fat 0.5 g Low Source
- Saturated Fat 0.13 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 21.88 mg Moderate
- Sodium 229.88 mg Moderate
- Fiber 0.11 g Low Source
- Sugar 0.0 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 47.19 mg Low Source
- Iron 0.66 mg Low Source
- Potassium 14.2 mg Low Source
- Vitamin A 11.25 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.38 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten