Potato Kugel
Potato Kugel bakes into a golden, crisp-topped casserole with a tender, savory interior of grated potatoes, onion, and eggs. It’s richly seasoned with salt and pepper and emerges with irresistible edges perfect for pairing alongside holiday mains, especially at Passover, or any comforting family meal.
- Prep30 mins
- Cook1 hr 30 mins
- Serves24
- DifficultyEasy
- 1
Assemble all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with 1 tablespoon vegetable oil.
- 2
In a large bowl, combine the grated potatoes and onions. Stir in the eggs, 1/3 cup vegetable oil, salt, and pepper until evenly mixed; pour the mixture into the prepared dish.
- 3
Bake in the preheated oven until the top is golden brown and crisp, 1 1/2 to 2 hours.
- Calories 40.21 kcal Low Source
- Protein 2.15 g Low Source
- Carbs 3.8 g Moderate
- Total Fat 1.84 g Low Source
- Saturated Fat 0.57 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 48.75 mg Moderate
- Sodium 54.21 mg Low Source
- Fiber 0.68 g Low Source
- Sugar 0.08 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 15.82 mg Low Source
- Iron 0.4 mg Low Source
- Potassium 93.72 mg Low Source
- Vitamin A 12.13 mcg_rae Low Source
- Vitamin C 1.6 mg Low Source
- Vitamin D 0.38 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Onions 🧅