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Madras-Style Potatoes with Cauliflower and Lentils

Madras-Style Potatoes with Cauliflower and Lentils brings warm curry aromatics, gentle heat, and a tangy-sweet finish from malt vinegar and mango chutney. Tender potatoes and cauliflower mingle with soft red lentils in a tomato-rich sauce, creating a hearty, satisfying side or light main. Serve it for a cozy weeknight dinner or alongside a broader Indian-inspired spread.

  • Prep30 mins
  • Cook30 mins
  • Serves4
  • DifficultyMedium
Madras-Style Potatoes with Cauliflower and Lentils

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Madras-Style Potatoes with Cauliflower and Lentils, not estimated by an AI model. The same recipe returns the same score every time.

54 Health Score
Glycemic ImpactFair
55 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
19 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
94 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

48
Heart Health
86
Metabolic
54
Digestive
38
Inflammatory
34
Performance
52
General Wellness
  1. 1

    Heat the oil in a large skillet over medium heat.

  2. 2

    Add the potatoes, cauliflower, onion, and garlic; cook until the garlic starts to brown.

  3. 3

    Stir in the curry powder and ginger, and cook for about 3 minutes.

  4. 4

    Stir in the lentils, tomatoes, vegetable stock, vinegar, and chutney.

  5. 5

    Season with salt and pepper.

  6. 6

    Cover and simmer, stirring occasionally, until the lentils are tender, about 20 minutes.

  7. 7

    Finish with parsley on top.

About This Recipe

Madras Style Potatoes with Cauliflower and Lentils is made with 14 ingredients and serves 4. It takes about 1 hr and is rated medium. Key ingredients include Cauliflower Florets, Curry Powder, Diced Potatoes, and Diced Tomatoes. Each serving provides about 349.39 kcal, and is a good source of fiber.

Recipe Questions

What is Madras-Style Potatoes with Cauliflower and Lentils made of?
The main ingredients are Cauliflower Florets, Curry Powder, Diced Potatoes, Diced Tomatoes, Fresh Parsley. The full list of 14 is above.
How long does it take to make Madras-Style Potatoes with Cauliflower and Lentils?
About 1 hr in total: 30 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 349.39 kcal. The full nutrition breakdown is above.
Is Madras-Style Potatoes with Cauliflower and Lentils easy to make?
This recipe is rated medium, with 14 ingredients and 7 steps.
Is Madras-Style Potatoes with Cauliflower and Lentils healthy?
Madras-Style Potatoes with Cauliflower and Lentils has an easyChef Pro health score of 54/100. Per serving, it provides 349.39 calories and 8.53 g of protein, or 17% of the Daily Value. It is a good source of dietary fiber, potassium and vitamin C. Worth noting per serving: sodium at 690.02 mg (30% of the Daily Value) and saturated fat at 1.57 g (8% of the Daily Value). It contains Sulfites, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

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