Oven-Roasted Green Beans with Dill Vinaigrette
Oven-Roasted Green Beans with Dill Vinaigrette pairs tender, lightly caramelized beans with a tangy Dijon and red wine vinegar dressing. A hint of dill and a touch of sugar balance the acidity, making this side dish bright and refreshing. Serve it warm alongside roasted meats or fish, or bring it to a casual weeknight dinner when you want something crisp-tender and lively.
- Prep15 mins
- Cook20 mins
- Serves4
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Oven-Roasted Green Beans with Dill Vinaigrette, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 57 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 30 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 94 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 78
- Heart Health
- 85
- Metabolic
- 51
- Digestive
- 33
- Inflammatory
- 38
- Performance
- 57
- General Wellness
- 1
Preheat the oven to 450 degrees F (230 degrees C).
- 2
In a large bowl, combine the green beans with 1 tablespoon olive oil and the coarse salt; toss to coat evenly.
- 3
Roast the green beans in the preheated oven until they are cooked through, about 20 minutes.
- 4
Whisk together 1 tablespoon olive oil, red wine vinegar, Dijon mustard, sugar, dill, and pepper in a bowl; drizzle over the roasted green beans to serve.
- Calories 154.05 kcal Moderate 8%
- Protein 4.62 g Low Source 9%
- Carbohydrate 18.67 g 7%
- Total Fat 7.01 g Moderate 9%
- Saturated Fat 1.03 g Moderate 5%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 0.0 mg Low Source 0%
- Sodium 8.9 mg Low Source 0%
- Dietary Fiber 7.03 g Good Source 25%
- Total Sugars 6.54 g --
- Added Sugars 0.17 g Low Source 0%
- Calcium 94.04 mg Low Source 7%
- Iron 1.6 mg Low Source 9%
- Potassium 672.5 mg Moderate 14%
- Vitamin A 80.03 mcg Low Source 9%
- Vitamin C 27.77 mg Good Source 31%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Mustard
About This Recipe
Oven Roasted Green Beans with Dill Vinaigrette is made with 8 ingredients and serves 4. It takes about 35 mins and is rated easy. Key ingredients include Black Pepper, Coarse Salt, Dijon Mustard, and Dried Dill. Each serving provides about 154.05 kcal, and is a good source of fiber.
Recipe Questions
- What is Oven-Roasted Green Beans with Dill Vinaigrette made of?
- The main ingredients are Black Pepper, Coarse Salt, Dijon Mustard, Dried Dill, Green Beans. The full list of 8 is above.
- How long does it take to make Oven-Roasted Green Beans with Dill Vinaigrette?
- About 35 mins in total: 15 mins to prepare and 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 154.05 kcal. The full nutrition breakdown is above.
- Is Oven-Roasted Green Beans with Dill Vinaigrette easy to make?
- This recipe is rated easy, with 8 ingredients and 4 steps.
- Is Oven-Roasted Green Beans with Dill Vinaigrette healthy?
- Oven-Roasted Green Beans with Dill Vinaigrette has an easyChef Pro health score of 58/100. Per serving, it provides 154.05 calories and 4.62 g of protein, or 9% of the Daily Value. It is a good source of dietary fiber and vitamin C. Worth noting per serving: saturated fat at 1.03 g (5% of the Daily Value). It contains Mustard, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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