Roasted Onions
Roasted Onions deliver deep sweetness with caramelized edges and a gentle bite, finished with a bright splash of balsamic. Olive oil, salt, and pepper let the onion’s natural sugars shine, making a refined side that pairs well with roasted meats or weeknight mains. Serve hot from the oven when you want simple, concentrated flavor.
- Prep10 mins
- Cook25 mins
- Serves8
- DifficultyEasy
- 1
Assemble all ingredients. Move the oven rack to the lowest position; preheat the oven to 425 degrees F (220 degrees C).
- 2
Peel the onions and slice them in half.
- 3
Toss the onion halves with oil and season well with salt and pepper.
- 4
Arrange the onions cut-side down on a rimmed baking sheet.
- 5
Roast in the preheated oven until the onions are tender and the cut sides are golden brown, 25 to 30 minutes.
- 6
Take them out of the oven and adjust the seasonings if needed. Drizzle with balsamic vinegar to serve.
- Calories 53.85 kcal Low Source
- Protein 0.38 g Low Source
- Carbs 6.75 g Moderate
- Total Fat 3.18 g Low Source
- Saturated Fat 0.46 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 3.35 mg Low Source
- Fiber 1.1 g Low Source
- Sugar 4.12 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 14.87 mg Low Source
- Iron 0.11 mg Low Source
- Potassium 74.3 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Onions 🧅
- Alcohol 🚫🍷