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Hearty Whole Wheat Loaf

Hearty Whole Wheat Loaf delivers a warm, nutty flavor with a sturdy crumb and a rustic, crackly crust. Slight sweetness from brown sugar balances the wholesome wheat, making it great for sandwiches, toast, or serving alongside soups and stews. Bake it for weeknight dinners or weekend brunch when you want fresh bread without an all-day rise.

  • Prep15 mins
  • Cook25 mins
  • Serves24
  • DifficultyEasy
Hearty Whole Wheat Loaf

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Hearty Whole Wheat Loaf, not estimated by an AI model. The same recipe returns the same score every time.

47 Health Score
Glycemic ImpactFair
57 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
19 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
52 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

76
Heart Health
61
Metabolic
34
Digestive
38
Inflammatory
29
Performance
40
General Wellness
  1. 1

    In the bowl of an electric mixer fitted with a dough hook, combine all-purpose flour, whole wheat flour, brown sugar, instant yeast, and salt. In a cup, whisk together the water and oil; pour this into the flour mixture. Mix on low speed until the dough pulls away from the sides of the bowl and forms a ball.

  2. 2

    Turn the dough out onto a lightly floured surface; knead just until it becomes smooth, about 1 minute. Divide and shape the dough into 3 balls for small loaves or 2 balls for larger loaves. Lightly dust the loaves with flour and place them on a baking sheet. Cover with a towel and let rise until doubled in size, about 25 minutes.

  3. 3

    Preheat the oven to 375 degrees F (190 degrees C). Using a sharp knife, cut an X about 1/4 inch deep on the tops of the loaves.

  4. 4

    Bake in the preheated oven until the loaves are golden brown and sound hollow when tapped, about 25 minutes. Remove from the oven and transfer the loaves to a wire rack to cool completely.

About This Recipe

Hearty Whole Wheat Loaf is made with 7 ingredients and serves 24. It takes about 40 mins and is rated easy. Key ingredients include All Purpose Flour, Brown Sugar, Rapid Rise Yeast, and Salt. Each serving provides about 143.54 kcal.

Recipe Questions

What is Hearty Whole Wheat Loaf made of?
The main ingredients are All-Purpose Flour, Brown Sugar, Rapid-Rise Yeast, Salt, Vegetable Oil. The full list of 7 is above.
How long does it take to make Hearty Whole Wheat Loaf?
About 40 mins in total: 15 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 143.54 kcal. The full nutrition breakdown is above.
Is Hearty Whole Wheat Loaf easy to make?
This recipe is rated easy, with 7 ingredients and 4 steps.
Is Hearty Whole Wheat Loaf healthy?
Hearty Whole Wheat Loaf has an easyChef Pro health score of 47/100. Per serving, it provides 143.54 calories and 4.35 g of protein, or 9% of the Daily Value. It contains Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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