Sabaayad – Somali Layered Flatbread

Name: Sabaayad – Somali Layered Flatbread
Prep time: 35 min
Cook time: 2 min
Total time: 37 min
Yield: 10 servings
Cuisine: International
Ingredients: 4 cups All-Purpose Flour; 2 tbsp Canola Oil; 2 tbsp Honey; 3 tbsp Olive Oil; 1 tsp Salt; 1.5 cups Water

Breakfast 🍳Side Dish 🥗Dinner 🍽️Lunch 🥪Snack 🍿 Low-Sodium Vegetarian 🥦Vegan 🌱Plant-Based 🌻Halal 🕌Kosher ✡️Pescatarian 🐟

Sabaayad – Somali Layered Flatbread is tender and flaky with crisp, golden edges and soft, pliable layers that pull apart easily. A hint of honey adds gentle sweetness, making it just as good with savory stews as it is sprinkled with sugar for tea-time. Serve warm for breakfast or dinner to showcase its buttery texture and comforting aroma.

Prep35 mins
Cook2 mins
Serves10
DifficultyEasy

1

In a large bowl, combine the flour and salt. Stir in the olive oil and honey. Gradually mix in the water until the dough comes together and has the texture of pizza dough. Knead by hand until very soft and smooth, about 10 minutes.
2

Lightly brush the top of the dough with canola oil. Cover with plastic wrap and let rest for at least 30 minutes and up to 2 hours.
3

Divide the dough into 10 equal portions. On a lightly floured work surface, roll one piece into a circle. Evenly brush the top with canola oil. Fold the sides in to meet in the center. Fold the top and bottom edges to meet in the center to form a square. Repeat with the remaining pieces.
4

Preheat a large skillet over medium heat.
5

On a lightly floured work surface, roll one square of dough back into a circle. Place it in the skillet and cook until slightly puffed, 1 to 2 minutes. Drizzle a little oil on top and flip; cook until golden brown and crisp, 1 to 2 minutes more. Transfer to a plate and cover with a clean kitchen towel to keep the sabaayad warm and soft. Repeat with the remaining pieces.