Shannon's Baked Skillet Pancake
Shannon's Baked Skillet Pancake bakes up with a caramelized brown sugar-butter layer and a tender, custard-like center perfumed with cinnamon and pumpkin spice. It’s comforting yet light, ideal for a cozy weekend breakfast or a fall brunch centerpiece. Serve warm with a dusting of sugar or a drizzle of syrup to complement its softly spiced sweetness.
- Prep15 mins
- Cook25 mins
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Shannon's Baked Skillet Pancake, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic Impact
- 41 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 52 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 39
- Heart Health
- 55
- Metabolic
- 16
- Digestive
- 20
- Inflammatory
- 32
- Performance
- 28
- General Wellness
- 1
Preheat the oven to 425 degrees F (220 degrees C).
- 2
Stir the white sugar and 1 tablespoon brown sugar together in a small bowl. In a separate bowl, whisk together the flour, cinnamon, pumpkin pie spice, and salt.
- 3
Place the butter in an 8-inch cake pan and melt it in the preheated oven for 3 to 5 minutes.
- 4
Sprinkle the remaining brown sugar over the melted butter in the cake pan.
- 5
Beat the eggs, milk, vanilla extract, and almond extract together in a larger bowl with an electric mixer; stir this into the flour mixture until the batter is smooth. Pour the batter over the butter and brown sugar in the cake pan. Sprinkle the white and brown sugar mixture over the batter.
- 6
Bake in the preheated oven until puffed and golden, 20 to 25 minutes.
- Calories 212.02 kcal Moderate 11%
- Protein 9.55 g Moderate 19%
- Carbohydrate 29.03 g 11%
- Total Fat 6.06 g Moderate 8%
- Saturated Fat 2.84 g Moderate 14%
- Trans Fat 0.02 g High --
- Cholesterol 162.41 mg High 54%
- Sodium 91.6 mg Low Source 4%
- Dietary Fiber 1.11 g Low Source 4%
- Total Sugars 10.65 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 80.93 mg Low Source 6%
- Iron 1.95 mg Moderate 11%
- Potassium 171.54 mg Low Source 4%
- Vitamin A 79.69 mcg Low Source 9%
- Vitamin C 0.17 mg Low Source 0%
- Vitamin D 1.15 mcg Low Source 6%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Shannon's Baked Skillet Pancake is made with 11 ingredients and serves 6. It takes about 40 mins and is rated easy. Key ingredients include All Purpose Flour, Almond Extract, Brown Sugar, and Eggs. Each serving provides about 212.02 kcal.
Recipe Questions
- What is Shannon's Baked Skillet Pancake made of?
- The main ingredients are All-Purpose Flour, Almond Extract, Brown Sugar, Eggs, Ground Cinnamon. The full list of 11 is above.
- How long does it take to make Shannon's Baked Skillet Pancake?
- About 40 mins in total: 15 mins to prepare and 25 mins to cook.
- How many calories are in one serving?
- One serving provides about 212.02 kcal. The full nutrition breakdown is above.
- Is Shannon's Baked Skillet Pancake easy to make?
- This recipe is rated easy, with 11 ingredients and 6 steps.
- Is Shannon's Baked Skillet Pancake healthy?
- Shannon's Baked Skillet Pancake has an easyChef Pro health score of 34/100. Per serving, it provides 212.02 calories and 9.55 g of protein, or 19% of the Daily Value. Worth noting per serving: saturated fat at 2.84 g (14% of the Daily Value). It contains Eggs, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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