Silver White Cake
Silver White Cake bakes up light and tender with a fine, velvety crumb and pure vanilla notes. It’s a versatile canvas for any frosting, standout with rich chocolate or bright fruit fillings, and perfect for birthdays, showers, or elegant desserts. Expect a softly sweet flavor and clean finish that lets your chosen topping shine.
- Prep30 mins
- Cook40 mins
- Serves24
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Silver White Cake, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 30 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 4 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 43 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 70
- Heart Health
- 50
- Metabolic
- 13
- Digestive
- 36
- Inflammatory
- 16
- Performance
- 23
- General Wellness
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan or two 9-inch round pans.
- 2
In a large mixing bowl, combine the flour, sugar, baking powder, salt, shortening, milk, and the vanilla. Beat on high speed for 2 minutes, scraping the bowl occasionally.
- 3
In a large glass or metal mixing bowl, beat the egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in the remaining whites until no streaks remain.
- 4
Pour the batter into the pan(s). Bake a 9x13-inch cake for 35 to 40 minutes, or if using 9-inch rounds, bake for 30 to 35 minutes, until a toothpick inserted into the cake comes out clean.
- Calories 119.14 kcal Moderate 6%
- Protein 1.86 g Low Source 4%
- Carbohydrate 27.37 g 10%
- Total Fat 0.3 g Low Source 0%
- Saturated Fat 0.03 g Low Source 0%
- Trans Fat 0.16 g High --
- Cholesterol 0.39 mg Low Source 0%
- Sodium 19.07 mg Low Source 1%
- Dietary Fiber 0.49 g Low Source 2%
- Total Sugars 17.52 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 14.63 mg Low Source 1%
- Iron 0.64 mg Low Source 4%
- Potassium 22.11 mg Low Source 0%
- Vitamin A 6.94 mcg Low Source 1%
- Vitamin C 0.0 mg Low Source 0%
- Vitamin D 0.12 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Silver White Cake is made with 8 ingredients and serves 24. It takes about 1 hr 10 mins and is rated easy. Key ingredients include Baking Powder, Cake Flour, Egg Whites, and Milk. Each serving provides about 119.14 kcal.
Recipe Questions
- What is Silver White Cake made of?
- The main ingredients are Baking Powder, Cake Flour, Egg Whites, Milk, Salt. The full list of 8 is above.
- How long does it take to make Silver White Cake?
- About 1 hr 10 mins in total: 30 mins to prepare and 40 mins to cook.
- How many calories are in one serving?
- One serving provides about 119.14 kcal. The full nutrition breakdown is above.
- Is Silver White Cake easy to make?
- This recipe is rated easy, with 8 ingredients and 4 steps.
- Is Silver White Cake healthy?
- Silver White Cake has an easyChef Pro health score of 29/100. Per serving, it provides 119.14 calories and 1.86 g of protein, or 4% of the Daily Value. It contains Eggs, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.
For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.
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