Basic Chicken Pan Gravy
This silky, chicken-forward gravy is built from flavorful roast drippings thickened with flour for a smooth, comforting finish. Balanced with just salt and pepper, Basic Chicken Pan Gravy enhances mashed potatoes, roasted vegetables, or biscuits without overpowering them. Serve it warm alongside a Sunday roast or any weeknight chicken dinner for a classic touch.
- Prep5 mins
- Cook10 mins
- Serves6
- DifficultyEasy
- 1
Assemble the ingredients.
- 2
Put the flour in a medium bowl. Add 2 to 3 tablespoons of water to the flour and whisk until it is combined and thick, but not pasty.
- 3
Stir the flour mixture and the remaining water (or stock) into a roasting pan with drippings from roast chicken; whisk to combine and set the heat to medium. Cook, stirring constantly, until the gravy is thick and bubbling, adding more water (or stock) if needed. Season with salt and pepper.
- Calories 55.11 kcal Low Source
- Protein 1.04 g Low Source
- Carbs 10.8 g Moderate
- Total Fat 0.5 g Low Source
- Saturated Fat 0.17 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 1.61 mg Low Source
- Sodium 83.2 mg Low Source
- Fiber 1.18 g Low Source
- Sugar 1.67 g Low Source
- Added Sugar 1.66 g Low Source
- Calcium 0.0 mg Low Source
- Iron 0.52 mg Low Source
- Potassium 0.0 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten