Everyday Classic White Bread
Everyday Classic White Bread bakes up with a soft, tender crumb and a lightly golden crust that’s ideal for slicing. The mild, comforting flavor makes it perfect for sandwiches, toast, or serving warm with butter at family dinners. It’s a reliable staple you’ll want to bake on weekends and enjoy throughout the week.
- Prep20 mins
- Cook35 mins
- Serves24
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Everyday Classic White Bread, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 51 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 7 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityPoor
- 38 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 62
- Heart Health
- 53
- Metabolic
- 22
- Digestive
- 31
- Inflammatory
- 21
- Performance
- 30
- General Wellness
- 1
In a large mixing bowl, dissolve the yeast in 1/2 cup warm water. Add the remaining water, dry milk, oil, sugar, salt, and 3 cups of flour; beat with an electric mixer on medium speed for 3 minutes, or until smooth. Stir in enough of the remaining flour to make a soft dough.
- 2
Turn the dough out onto a lightly floured surface. Knead until smooth and elastic, about 6 to 8 minutes. Place it in a greased bowl, turning once to coat the surface with grease. Cover the bowl with a damp cloth. Let it rise in a warm place until doubled in size, about 1 hour.
- 3
Punch down the dough and divide it in half. Shape into loaves. Place in two greased 9 x 5 x 3 inch loaf pans. Grease the tops of the loaves and cover with a damp cloth. Let rise until doubled, about 1 hour.
- 4
Bake at 375 degrees F (190 degrees C) for 35 minutes, or until golden brown. Remove the bread from the pans and cool on wire racks. Brush with melted butter or margarine.
- Calories 227.98 kcal Moderate 11%
- Protein 5.77 g Moderate 12%
- Carbohydrate 38.06 g 14%
- Total Fat 5.11 g Moderate 7%
- Saturated Fat 1.0 g Moderate 5%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 1.9 mg Low Source 1%
- Sodium 27.09 mg Low Source 1%
- Dietary Fiber 2.12 g Low Source 8%
- Total Sugars 3.65 g --
- Added Sugars 1.03 g Low Source 2%
- Calcium 38.07 mg Low Source 3%
- Iron 2.26 mg Moderate 13%
- Potassium 56.34 mg Low Source 1%
- Vitamin A 0.83 mcg Low Source 0%
- Vitamin C 0.2 mg Low Source 0%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Everyday Classic White Bread is made with 8 ingredients and serves 24. It takes about 55 mins and is rated easy. Key ingredients include Active Dry Yeast, All Purpose Flour, Butter, and Nonfat Powdered Milk. Each serving provides about 227.98 kcal.
Recipe Questions
- What is Everyday Classic White Bread made of?
- The main ingredients are Active Dry Yeast, All-Purpose Flour, Butter, Nonfat Powdered Milk, Salt. The full list of 8 is above.
- How long does it take to make Everyday Classic White Bread?
- About 55 mins in total: 20 mins to prepare and 35 mins to cook.
- How many calories are in one serving?
- One serving provides about 227.98 kcal. The full nutrition breakdown is above.
- Is Everyday Classic White Bread easy to make?
- This recipe is rated easy, with 8 ingredients and 4 steps.
- Is Everyday Classic White Bread healthy?
- Everyday Classic White Bread has an easyChef Pro health score of 36/100. Per serving, it provides 227.98 calories and 5.77 g of protein, or 12% of the Daily Value. Worth noting per serving: saturated fat at 1.0 g (5% of the Daily Value). It contains Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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