Crockpot New England Boiled Supper
Crockpot New England Boiled Supper brings tender turkey ham, cabbage, potatoes, carrots, and pearl onions together in a gently seasoned broth for a cozy, homestyle flavor. The slow simmer melds sweetness from the vegetables with savory ham for a balanced, satisfying bite. Serve it on a cool evening or for a laid-back family dinner when you want comfort in one pot.
- Prep10 mins
- Cook8 hrs 30 mins
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Crockpot New England Boiled Supper, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 57 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 10 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 100 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 52
- Heart Health
- 70
- Metabolic
- 32
- Digestive
- 38
- Inflammatory
- 25
- Performance
- 51
- General Wellness
- 1
Lay a layer of baby carrots and red potatoes in a slow cooker; set the turkey ham flat-side down on top. Add the garlic cloves and arrange the cabbage wedges over the turkey ham. Pour in enough chicken broth to cover.
- 2
Cook on Low for 8 hours; stir in the pearl onions and keep cooking until the onions are tender, about 30 more minutes.
- Calories 209.85 kcal Moderate 10%
- Protein 3.07 g Low Source 6%
- Carbohydrate 45.27 g 16%
- Total Fat 0.13 g Low Source 0%
- Saturated Fat 0.0 g Low Source 0%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 0.0 mg Low Source 0%
- Sodium 566.0 mg High 25%
- Dietary Fiber 4.06 g Moderate 15%
- Total Sugars 2.56 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 222.96 mg Moderate 17%
- Iron 1.15 mg Low Source 6%
- Potassium 645.51 mg Moderate 14%
- Vitamin A 4.53 mcg Low Source 1%
- Vitamin C 51.37 mg Good Source 57%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
- Onions 🧅
About This Recipe
Crockpot New England Boiled Supper is made with 6 ingredients and serves 6. It takes about 8 hrs 40 mins and is rated easy. Key ingredients include Baby Carrot, Diced Potatoes, Garlic, and Green Cabbage. Each serving provides about 209.85 kcal.
Recipe Questions
- What is Crockpot New England Boiled Supper made of?
- The main ingredients are Baby Carrot, Diced Potatoes, Garlic, Green Cabbage, Pearl Onion. The full list of 6 is above.
- How long does it take to make Crockpot New England Boiled Supper?
- About 8 hrs 40 mins in total: 10 mins to prepare and 8 hrs 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 209.85 kcal. The full nutrition breakdown is above.
- Is Crockpot New England Boiled Supper easy to make?
- This recipe is rated easy, with 6 ingredients and 2 steps.
- Is Crockpot New England Boiled Supper healthy?
- Crockpot New England Boiled Supper has an easyChef Pro health score of 52/100. Per serving, it provides 209.85 calories and 3.07 g of protein, or 6% of the Daily Value. It is a good source of vitamin C. Worth noting per serving: sodium at 566.0 mg (25% of the Daily Value). It contains Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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