Crockpot Tapioca Pudding
Crockpot Tapioca Pudding is rich, creamy, and softly custardy, with tender pearls suspended in a silky vanilla-inflected base. Slow cooking coaxes gentle sweetness and an ultra-smooth texture, making it a cozy dessert for weeknights or a nostalgic finish to a casual dinner with friends.
- Prep5 mins
- Cook3 hrs
- Serves8
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Crockpot Tapioca Pudding, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 27 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 4 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 91 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 60
- Heart Health
- 50
- Metabolic
- 15
- Digestive
- 31
- Inflammatory
- 36
- Performance
- 37
- General Wellness
- 1
In a slow cooker, stir together the milk, sugar, tapioca, and beaten eggs until well combined.
- 2
Cook on Low for 6 hours or on High for 3 hours, stirring occasionally. Serve warm.
- Calories 163.75 kcal Moderate 8%
- Protein 6.44 g Moderate 13%
- Carbohydrate 31.81 g 12%
- Total Fat 1.6 g Low Source 2%
- Saturated Fat 0.64 g Low Source 3%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 62.15 mg High 21%
- Sodium 76.77 mg Low Source 3%
- Dietary Fiber 0.79 g Low Source 3%
- Total Sugars 23.29 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 172.45 mg Moderate 13%
- Iron 0.48 mg Low Source 3%
- Potassium 242.65 mg Low Source 5%
- Vitamin A 91.96 mcg Moderate 10%
- Vitamin C 0.06 mg Low Source 0%
- Vitamin D 1.71 mcg Low Source 9%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Gluten
About This Recipe
Crockpot Tapioca Pudding is made with 4 ingredients and serves 8. It takes about 3 hrs 5 mins and is rated easy. Key ingredients include Boba Tapioca Pearls, Eggs, Milk, and Sugar. Each serving provides about 163.75 kcal.
Recipe Questions
- What is Crockpot Tapioca Pudding made of?
- The main ingredients are Boba Tapioca Pearls, Eggs, Milk, Sugar. The full list of 4 is above.
- How long does it take to make Crockpot Tapioca Pudding?
- About 3 hrs 5 mins in total: 5 mins to prepare and 3 hrs to cook.
- How many calories are in one serving?
- One serving provides about 163.75 kcal. The full nutrition breakdown is above.
- Is Crockpot Tapioca Pudding easy to make?
- This recipe is rated easy, with 4 ingredients and 2 steps.
- Is Crockpot Tapioca Pudding healthy?
- Crockpot Tapioca Pudding has an easyChef Pro health score of 38/100. Per serving, it provides 163.75 calories and 6.44 g of protein, or 13% of the Daily Value. It contains Eggs, Milk and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.
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