Tangy-Chili Mushroom Sisig
Tangy-Chili Mushroom Sisig balances bright citrusy calamansi with umami-rich soy, letting meaty shiitake and oyster mushrooms soak up the heat from Thai chiles. A creamy spoonful of avocado oil mayo rounds it out, giving a luscious finish to each sizzling bite. Serve it hot as a shared appetizer or a bold main over rice for dinner.
- Prep20 mins
- Cook15 mins
- Serves8
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Tangy-Chili Mushroom Sisig, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 54 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 93 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 10
- Heart Health
- 61
- Metabolic
- 19
- Digestive
- 22
- Inflammatory
- 24
- Performance
- 44
- General Wellness
- 1
Heat oil in a wok or large skillet over medium-high heat.
- 2
Add onion, garlic, and the white parts of the green onions; cook and stir until softened.
- 3
Stir in chiles and mushrooms; cook, stirring, until tender and the excess liquid evaporates.
- 4
Add soy sauce and calamansi juice; cook, stirring, until it reduces to a glaze consistency.
- 5
Taste and add more soy sauce or calamansi juice to achieve your preferred tanginess and saltiness.
- 6
Serve hot with a dollop of avocado oil mayonnaise and a sprinkle of the green parts of the green onions.
- Calories 177.72 kcal Moderate 9%
- Protein 3.33 g Low Source 7%
- Carbohydrate 29.45 g 11%
- Total Fat 3.33 g Low Source 4%
- Saturated Fat 1.65 g Moderate 8%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 1.68 mg Low Source 1%
- Sodium 1079.63 mg High 47%
- Dietary Fiber 1.78 g Low Source 6%
- Total Sugars 0.95 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 123.9 mg Low Source 10%
- Iron 0.78 mg Low Source 4%
- Potassium 59.18 mg Low Source 1%
- Vitamin A 0.9 mcg Low Source 0%
- Vitamin C 25.39 mg Good Source 28%
- Vitamin D 0.12 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Eggs 🥚
- Soy 🌱
- Garlic 🧄
- Onions 🧅
About This Recipe
Tangy Chili Mushroom Sisig is made with 10 ingredients and serves 8. It takes about 35 mins and is rated medium. Key ingredients include Avocado Oil Mayonnaise, Coconut Oil, Garlic, and Green Onion. Each serving provides about 177.72 kcal.
Recipe Questions
- What is Tangy-Chili Mushroom Sisig made of?
- The main ingredients are Avocado Oil Mayonnaise, Coconut Oil, Garlic, Green Onion, Lime Juice. The full list of 10 is above.
- How long does it take to make Tangy-Chili Mushroom Sisig?
- About 35 mins in total: 20 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 177.72 kcal. The full nutrition breakdown is above.
- Is Tangy-Chili Mushroom Sisig easy to make?
- This recipe is rated medium, with 10 ingredients and 6 steps.
- Is Tangy-Chili Mushroom Sisig healthy?
- Tangy-Chili Mushroom Sisig has an easyChef Pro health score of 46/100. Per serving, it provides 177.72 calories and 3.33 g of protein, or 7% of the Daily Value. It is a good source of vitamin C. Worth noting per serving: sodium at 1079.63 mg (47% of the Daily Value) and saturated fat at 1.65 g (8% of the Daily Value). It contains Citrus, Eggs, Soy, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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