Soft Sandwich Sourdough Loaf
Soft Sandwich Sourdough Loaf bakes into tender, golden loaves with a fine crumb and gentle tang from the starter. A hint of sugar and corn oil adds subtle sweetness and richness, making slices ideal for sandwiches or toast. Perfect for an overnight rise when you want fresh, sliceable bread the next day.
- Prep20 mins
- Cook40 mins
- Serves20
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Soft Sandwich Sourdough Loaf, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 49 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 7 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityPoor
- 36 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 64
- Heart Health
- 55
- Metabolic
- 21
- Digestive
- 32
- Inflammatory
- 20
- Performance
- 28
- General Wellness
- 1
Combine the water, sourdough starter, oil, sugar, and salt in a large bowl. Sift in the flour and add it to the mixture. Lightly grease or oil the dough and place it in an oiled bowl; cover and let it rise overnight.
- 2
The next day, grease two 8 x 4-inch loaf pans. Knead the dough for 10 minutes; divide it in half and set each portion into the prepared pans. Let the dough rise until it has doubled in size.
- 3
Preheat the oven to 350 degrees F (175 degrees C).
- 4
Bake the loaves in the preheated oven until the tops are golden brown, about 40 to 45 minutes. Carefully tip the loaves out of the pans onto a work surface and gently tap the bottom of each loaf. If it sounds hollow, the bread is done.
- Calories 228.93 kcal Moderate 11%
- Protein 5.72 g Moderate 11%
- Carbohydrate 38.01 g 14%
- Total Fat 5.5 g Moderate 7%
- Saturated Fat 0.78 g Low Source 4%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 0.0 mg Low Source 0%
- Sodium 31.15 mg Low Source 1%
- Dietary Fiber 2.02 g Low Source 7%
- Total Sugars 5.79 g --
- Added Sugars 0.75 g Low Source 2%
- Calcium 1.15 mg Low Source 0%
- Iron 1.61 mg Low Source 9%
- Potassium 5.13 mg Low Source 0%
- Vitamin A 0.39 mcg Low Source 0%
- Vitamin C 0.0 mg Low Source 0%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Corn 🌽
About This Recipe
Soft Sandwich Sourdough Loaf is made with 6 ingredients and serves 20. It takes about 1 hr and is rated medium. Key ingredients include Bread Flour, Corn Oil, Salt, and Sourdough Starter. Each serving provides about 228.93 kcal.
Recipe Questions
- What is Soft Sandwich Sourdough Loaf made of?
- The main ingredients are Bread Flour, Corn Oil, Salt, Sourdough Starter, Sugar. The full list of 6 is above.
- How long does it take to make Soft Sandwich Sourdough Loaf?
- About 1 hr in total: 20 mins to prepare and 40 mins to cook.
- How many calories are in one serving?
- One serving provides about 228.93 kcal. The full nutrition breakdown is above.
- Is Soft Sandwich Sourdough Loaf easy to make?
- This recipe is rated medium, with 6 ingredients and 4 steps.
- Is Soft Sandwich Sourdough Loaf healthy?
- Soft Sandwich Sourdough Loaf has an easyChef Pro health score of 35/100. Per serving, it provides 228.93 calories and 5.72 g of protein, or 11% of the Daily Value. It contains Wheat, Gluten and Corn, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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