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Butternut Squash Soup with South African Notes

Butternut Squash Soup with South African Notes blends the natural sweetness of squash with gentle heat from jalapeño and mellow elephant garlic for a cozy, layered flavor. A hint of lemon lifts the richness, while a swirl of cream adds a velvety finish. Serve it as a comforting starter for dinner or a warming lunch on cool days.

  • Prep20 mins
  • Cook1 hr 10 mins
  • Serves6
  • DifficultyEasy
Butternut Squash Soup with South African Notes

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Butternut Squash Soup with South African Notes, not estimated by an AI model. The same recipe returns the same score every time.

59 Health Score
Glycemic ImpactFair
57 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
30 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
100 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

57
Heart Health
71
Metabolic
54
Digestive
27
Inflammatory
32
Performance
59
General Wellness
  1. 1

    Melt the butter in a saucepan over medium heat. Add the onions, jalapeno, and elephant garlic, and cook until the onions are soft and translucent, about 5 minutes. Stir in the chicken stock and lemon juice until combined. Add the butternut squash and water; bring to a boil.

  2. 2

    Reduce the heat and simmer until the squash is tender and the soup is thick, about 1 hour. Puree with an immersion blender until smooth.

  3. 3

    Ladle the hot soup into bowls and swirl the cream in the center of each bowl just before serving.

About This Recipe

Butternut Squash Soup with South African Notes is made with 9 ingredients and serves 6. It takes about 1 hr 30 mins and is rated easy. Key ingredients include Butter, Butternut Squash, Chicken Stock, and Diced Yellow Onion. Each serving provides about 229.49 kcal, and is a good source of fiber.

Recipe Questions

What is Butternut Squash Soup with South African Notes made of?
The main ingredients are Butter, Butternut Squash, Chicken Stock, Diced Yellow Onion, Elephant Garlic. The full list of 9 is above.
How long does it take to make Butternut Squash Soup with South African Notes?
About 1 hr 30 mins in total: 20 mins to prepare and 1 hr 10 mins to cook.
How many calories are in one serving?
One serving provides about 229.49 kcal. The full nutrition breakdown is above.
Is Butternut Squash Soup with South African Notes easy to make?
This recipe is rated easy, with 9 ingredients and 3 steps.
Is Butternut Squash Soup with South African Notes healthy?
Butternut Squash Soup with South African Notes has an easyChef Pro health score of 59/100. Per serving, it provides 229.49 calories and 4.31 g of protein, or 9% of the Daily Value. It is a good source of dietary fiber, potassium, vitamin A and vitamin C. Worth noting per serving: sodium at 179.78 mg (8% of the Daily Value) and saturated fat at 4.41 g (22% of the Daily Value). It contains Milk, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

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