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New Orleans-Style Smothered Cabbage

New Orleans-Style Smothered Cabbage brings tender ribbons of cabbage cooked down in smoky bacon drippings with onions, celery, and bell pepper for a richly seasoned bite. Cayenne and mustard add gentle heat, while apple cider vinegar lifts the flavors at the end. Serve it alongside black-eyed peas or cornbread for a comforting dinner side or simple lunch.

  • Prep20 mins
  • Cook30 mins
  • Serves6
  • DifficultyEasy
New Orleans-Style Smothered Cabbage

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in New Orleans-Style Smothered Cabbage, not estimated by an AI model. The same recipe returns the same score every time.

58 Health Score
Glycemic ImpactFair
69 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
14 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
100 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

51
Heart Health
82
Metabolic
33
Digestive
25
Inflammatory
57
Performance
56
General Wellness
  1. 1

    Cook the bacon in a large skillet over medium-high heat until crispy, about 5 minutes. Transfer the bacon to a paper towel–lined plate to drain, leaving the bacon grease in the skillet. When cool, crumble the bacon into a bowl and set aside.

  2. 2

    Add the onion, celery, and red bell pepper to the bacon grease in the skillet. Cook over medium heat until softened, about 3 minutes. Stir in the cayenne, parsley, mustard, and black pepper and cook for 2 minutes. Add the cabbage, cover, and cook for 10 minutes. Uncover, raise the heat to high, and cook, stirring often, until the cabbage is wilted and tender, about 10 more minutes.

  3. 3

    Add the apple cider vinegar and the reserved crumbled bacon to the skillet and toss to coat. Serve immediately.

About This Recipe

New Orleans Style Smothered Cabbage is made with 10 ingredients and serves 6. It takes about 50 mins and is rated easy. Key ingredients include Apple Cider Vinegar, Bacon, Black Pepper, and Cayenne Pepper. Each serving provides about 87.46 kcal.

Recipe Questions

What is New Orleans-Style Smothered Cabbage made of?
The main ingredients are Apple Cider Vinegar, Bacon, Black Pepper, Cayenne Pepper, Celery. The full list of 10 is above.
How long does it take to make New Orleans-Style Smothered Cabbage?
About 50 mins in total: 20 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 87.46 kcal. The full nutrition breakdown is above.
Is New Orleans-Style Smothered Cabbage easy to make?
This recipe is rated easy, with 10 ingredients and 3 steps.
Is New Orleans-Style Smothered Cabbage healthy?
New Orleans-Style Smothered Cabbage has an easyChef Pro health score of 58/100. Per serving, it provides 87.46 calories and 6.37 g of protein, or 13% of the Daily Value. It is a good source of vitamin C. Worth noting per serving: sodium at 125.91 mg (5% of the Daily Value). It contains Celery and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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