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Masala Turnips (Shalgam with Spices)

Masala Turnips (Shalgam with Spices) features tender cubes of turnip simmered in a warmly spiced tomato and onion base, then lightly mashed for a rustic finish. Aromas of cumin, coriander, and turmeric balance gentle heat from green chiles, creating a comforting side that pairs beautifully with rice or flatbreads. Serve it for a cozy weeknight dinner or as part of an Indian-inspired spread.

  • Prep20 mins
  • Cook36 mins
  • Serves4
  • DifficultyEasy
Masala Turnips (Shalgam with Spices)

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Masala Turnips (Shalgam with Spices), not estimated by an AI model. The same recipe returns the same score every time.

50 Health Score
Glycemic ImpactFair
52 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
9 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
100 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

42
Heart Health
69
Metabolic
44
Digestive
39
Inflammatory
33
Performance
49
General Wellness
  1. 1

    Heat oil in a large saucepan over medium heat.

  2. 2

    Add onion and cook, stirring, until soft, about 10 minutes.

  3. 3

    Stir in the ginger-garlic paste and chile peppers and cook until fragrant, about 1 minute.

  4. 4

    Stir the tomatoes, coriander, cumin, turmeric, and salt into the saucepan and mix well.

  5. 5

    Add the turnips and hot water and stir well.

  6. 6

    Cover and bring to a boil.

  7. 7

    Reduce the heat and simmer until the turnips are tender, 20 to 30 minutes.

  8. 8

    Add brown sugar and coarsely mash the turnips.

About This Recipe

Masala Turnips (Shalgam with Spices) is made with 12 ingredients and serves 4. It takes about 56 mins and is rated easy. Key ingredients include Brown Sugar, Diced Tomatoes, Ginger Garlic Paste, and Green Chile. Each serving provides about 193.53 kcal, and is a good source of fiber.

Recipe Questions

What is Masala Turnips (Shalgam with Spices) made of?
The main ingredients are Brown Sugar, Diced Tomatoes, Ginger-Garlic Paste, Green Chile, Ground Coriander. The full list of 12 is above.
How long does it take to make Masala Turnips (Shalgam with Spices)?
About 56 mins in total: 20 mins to prepare and 36 mins to cook.
How many calories are in one serving?
One serving provides about 193.53 kcal. The full nutrition breakdown is above.
Is Masala Turnips (Shalgam with Spices) easy to make?
This recipe is rated easy, with 12 ingredients and 8 steps.
Is Masala Turnips (Shalgam with Spices) healthy?
Masala Turnips (Shalgam with Spices) has an easyChef Pro health score of 50/100. Per serving, it provides 193.53 calories and 3.9 g of protein, or 8% of the Daily Value. It is a good source of dietary fiber and vitamin C. Worth noting per serving: sodium at 510.76 mg (22% of the Daily Value) and saturated fat at 1.17 g (6% of the Daily Value). It contains Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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