Cinnamon-Nutmeg Oatmeal Banana Cookies
Cinnamon-Nutmeg Oatmeal Banana Cookies blend warm spice with a soft, chewy texture and gentle banana sweetness. The oats add hearty bite while nutmeg and cinnamon create a cozy aroma perfect for sharing. Serve these cookies for an afternoon snack, a casual dessert, or a bake-sale treat that tastes nostalgic yet a touch fruity.
- Prep15 mins
- Cook15 mins
- Serves36
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Cinnamon-Nutmeg Oatmeal Banana Cookies, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 34 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 3 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityPoor
- 31 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 68
- Heart Health
- 54
- Metabolic
- 15
- Digestive
- 33
- Inflammatory
- 14
- Performance
- 21
- General Wellness
- 1
Preheat the oven to 400 degrees F (200 degrees C).
- 2
In a large bowl, mix the flour, sugar, baking soda, salt, nutmeg, and cinnamon.
- 3
Cut in the shortening until the mixture looks mealy.
- 4
Stir in the egg, mashed banana, and oatmeal until well combined.
- 5
Drop rounded spoonfuls onto an ungreased cookie sheet.
- 6
Bake for 8 to 10 minutes in the preheated oven.
- 7
Remove from the baking sheet and cool on wire racks.
- Calories 83.66 kcal Low Source 4%
- Protein 1.38 g Low Source 3%
- Carbohydrate 17.88 g 7%
- Total Fat 0.79 g Low Source 1%
- Saturated Fat 0.14 g Low Source 1%
- Trans Fat 0.16 g High --
- Cholesterol 6.5 mg Low Source 2%
- Sodium 5.36 mg Low Source 0%
- Dietary Fiber 0.91 g Low Source 3%
- Total Sugars 10.35 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 3.79 mg Low Source 0%
- Iron 0.48 mg Low Source 3%
- Potassium 33.81 mg Low Source 1%
- Vitamin A 1.75 mcg Low Source 0%
- Vitamin C 0.43 mg Low Source 0%
- Vitamin D 0.03 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten
About This Recipe
Cinnamon Nutmeg Oatmeal Banana Cookies is made with 10 ingredients and serves 36. It takes about 30 mins and is rated easy. Key ingredients include All Purpose Flour, Baking Soda, Banana, and Eggs. Each serving provides about 83.66 kcal.
Recipe Questions
- What is Cinnamon-Nutmeg Oatmeal Banana Cookies made of?
- The main ingredients are All-Purpose Flour, Baking Soda, Banana, Eggs, Ground Cinnamon. The full list of 10 is above.
- How long does it take to make Cinnamon-Nutmeg Oatmeal Banana Cookies?
- About 30 mins in total: 15 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 83.66 kcal. The full nutrition breakdown is above.
- Is Cinnamon-Nutmeg Oatmeal Banana Cookies easy to make?
- This recipe is rated easy, with 10 ingredients and 7 steps.
- Is Cinnamon-Nutmeg Oatmeal Banana Cookies healthy?
- Cinnamon-Nutmeg Oatmeal Banana Cookies has an easyChef Pro health score of 28/100. Per serving, it provides 83.66 calories and 1.38 g of protein, or 3% of the Daily Value. It contains Eggs, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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