Butter-Baked French Onion Rice
Butter-Baked French Onion Rice delivers rich, beefy depth with sweet caramel notes from onions, all soaked into tender long-grain rice. A full stick of butter melts through every bite, creating a plush texture and luxurious finish. Serve it as a cozy side with roasted meats or as a comforting stand-alone bowl on chilly evenings.
- Prep10 mins
- Cook1 hr
- Serves5
- DifficultyEasy
- 1
Gather all ingredients.
- 2
Preheat the oven to 350 degrees F (180 degrees C).
- 3
Heat olive oil in a small skillet over medium-high heat.
- 4
Add onion slices and cook, stirring, until golden brown, about 5 minutes.
- 5
Place rice in a 1 3/4-quart baking dish.
- 6
Add broth, French onion soup, and fresh caramelized onions.
- 7
Top with pats of butter.
- 8
Bake, covered, in the preheated oven for 45 minutes.
- 9
Uncover and cook until the rice is tender, about 10 minutes more.
- Calories 370.03 kcal Moderate
- Protein 4.9 g Low Source
- Carbs 45.38 g Moderate
- Total Fat 18.26 g High
- Saturated Fat 11.36 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 48.37 mg Moderate
- Sodium 172.51 mg Moderate
- Fiber 2.02 g Low Source
- Sugar 1.01 g Low Source
- Added Sugar 0.34 g Low Source
- Calcium 18.76 mg Low Source
- Iron 2.14 mg Moderate
- Potassium 170.56 mg Low Source
- Vitamin A 193.7 mcg_rae Good Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Onions 🧅