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Malted Strawberry Meringue Kisses

Malted Strawberry Meringue Kisses are crisp on the outside with a light, melt-in-your-mouth center, carrying bright berry notes layered over nostalgic malt shop sweetness. The hint of vanilla rounds out the flavor while the freeze-dried strawberries add concentrated fruit intensity. Serve these for dessert platters, afternoon tea, or as a pretty, portable sweet at parties.

  • Prep20 mins
  • Cook1 hr
  • Serves90
  • DifficultyMedium
Malted Strawberry Meringue Kisses

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Malted Strawberry Meringue Kisses, not estimated by an AI model. The same recipe returns the same score every time.

30 Health Score
Glycemic ImpactPoor
30 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
4 / 100
Nutrients per calorie. Higher is better.
Energy DensityPoor
36 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

72
Heart Health
57
Metabolic
15
Digestive
35
Inflammatory
16
Performance
21
General Wellness
  1. 1

    Preheat the oven to 200 degrees F (95 degrees C). Fit a large round pastry tip into a pastry bag. Place the bag, tip side down, in a large, tall cup and fold the edges over the rim to make filling easier.

  2. 2

    Grind the freeze-dried strawberries in a food processor. Measure out 3 tablespoons of strawberry powder. Reserve any extra for dusting the plate or another use.

  3. 3

    Whisk the egg whites and sugar in a bowl set over a pot of simmering water until the sugar dissolves, about 4 minutes. Transfer to a large bowl. Add the cream of tartar. Beat with an electric mixer on low speed until it begins to foam, then on high speed until glossy, stiff peaks form (tips stand straight). Fold in 3 tablespoons strawberry powder, milk powder, and vanilla.

  4. 4

    Brush stripes of red gel food coloring (if using) inside the pastry bag. Carefully fill the pastry bag with the meringue mixture. Dab the corners of a baking sheet with meringue, then line it with parchment paper (the dabs keep the paper in place).

  5. 5

    Pipe quarter-size meringue dollops onto the baking sheet, pulling the bag straight up and spacing them about 1 inch apart.

  6. 6

    Bake in the preheated oven until the meringues are firm and lift easily from the parchment, 60 to 75 minutes.

About This Recipe

Malted Strawberry Meringue Kisses is made with 7 ingredients and serves 90. It takes about 1 hr 20 mins and is rated medium. Key ingredients include Cream of Tartar, Dried Strawberry, Egg Whites, and Malted Milk Powder. Each serving provides about 26.52 kcal.

Recipe Questions

What is Malted Strawberry Meringue Kisses made of?
The main ingredients are Cream of Tartar, Dried Strawberry, Egg Whites, Malted Milk Powder, Red Food Coloring. The full list of 7 is above.
How long does it take to make Malted Strawberry Meringue Kisses?
About 1 hr 20 mins in total: 20 mins to prepare and 1 hr to cook.
How many calories are in one serving?
One serving provides about 26.52 kcal. The full nutrition breakdown is above.
Is Malted Strawberry Meringue Kisses easy to make?
This recipe is rated medium, with 7 ingredients and 6 steps.
Is Malted Strawberry Meringue Kisses healthy?
Malted Strawberry Meringue Kisses has an easyChef Pro health score of 30/100. Per serving, it provides 26.52 calories and 0.46 g of protein, or 1% of the Daily Value. It contains Eggs, Milk, Strawberries and Food Dyes, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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