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Summa Borscht
Summa Borscht is a bright, tangy summer soup featuring tender red potatoes swirled with buttermilk and a splash of half-and-half for a silky finish. Fresh dill and green onions add herbal freshness and gentle oniony bite, making it light yet satisfying. Serve chilled or warm on warm-weather days when you want something refreshing and comforting.
- Prep25 mins
- Cook40 mins
- Serves8
- DifficultyEasy
- 1
Put the diced potatoes in a large saucepan and cover them with water.
- 2
Bring to a boil over high heat, then lower the heat and simmer until the potatoes are tender, about 25 minutes.
- 3
Stir in the green onions, dill, and buttermilk; return to a simmer.
- 4
Stir in the half-and-half just before serving.
- Calories 188.49 kcal Moderate
- Protein 4.73 g Low Source
- Carbs 30.45 g Moderate
- Total Fat 5.42 g Moderate
- Saturated Fat 3.32 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 19.18 mg Moderate
- Sodium 488.35 mg High
- Fiber 6.2 g Good Source
- Sugar 12.4 g High
- Added Sugar 8.69 g Moderate
- Calcium 178.48 mg Moderate
- Iron 0.59 mg Low Source
- Potassium 372.15 mg Low Source
- Vitamin A 25.48 mcg_rae Low Source
- Vitamin C 0.63 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Onions 🧅