Fully Loaded Chili-Stuffed Potato Skins
Fully Loaded Chili-Stuffed Potato Skins bring together crispy roasted russets piled high with hearty chili and bubbling sharp Cheddar. A cool dollop of sour cream and a sprinkle of fresh green onions add creamy richness and a bright finish. Perfect for game day snacking, casual parties, or a fun dinner that feels comforting and bold.
- Prep15 mins
- Cook1 hr
- Serves16
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Fully Loaded Chili-Stuffed Potato Skins, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 54 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 91 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 42
- Heart Health
- 65
- Metabolic
- 21
- Digestive
- 20
- Inflammatory
- 33
- Performance
- 43
- General Wellness
- 1
Heat the oven to 425 degrees F (220 degrees C). Prick the potatoes several times with the tip of a knife, then place them on a large baking sheet.
- 2
Bake in the preheated oven until tender, 45 minutes, then let cool.
- 3
Cut the potatoes in half and scoop out the flesh (save it for mashing or potato pancakes), leaving 1/4-inch of flesh in the shells. Brush the insides and outsides of the potato shells with oil, then season with salt and black pepper.
- 4
Place the potato shells back on the baking sheet. Bake until crisp and golden brown, about 10 minutes, turning once halfway through.
- 5
Spoon the chili into the potato shells and sprinkle with the cheese. Bake until the cheese is melted, 3 to 5 minutes, then top with sour cream and green onions.
- Calories 179.65 kcal Moderate 9%
- Protein 6.46 g Moderate 13%
- Carbohydrate 22.39 g 8%
- Total Fat 7.44 g Moderate 10%
- Saturated Fat 3.99 g Moderate 20%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 17.76 mg Moderate 6%
- Sodium 172.25 mg Moderate 7%
- Dietary Fiber 2.28 g Low Source 8%
- Total Sugars 1.5 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 113.96 mg Low Source 9%
- Iron 1.06 mg Low Source 6%
- Potassium 511.89 mg Moderate 11%
- Vitamin A 24.88 mcg Low Source 3%
- Vitamin C 10.15 mg Moderate 11%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Onions 🧅
About This Recipe
Fully Loaded Chili Stuffed Potato Skins is made with 7 ingredients and serves 16. It takes about 1 hr 15 mins and is rated easy. Key ingredients include Canned Chili, Green Onion, Olive Oil, and Russet Potato. Each serving provides about 179.65 kcal.
Recipe Questions
- What is Fully Loaded Chili-Stuffed Potato Skins made of?
- The main ingredients are Canned Chili, Green Onion, Olive Oil, Russet Potato, Salt & Pepper. The full list of 7 is above.
- How long does it take to make Fully Loaded Chili-Stuffed Potato Skins?
- About 1 hr 15 mins in total: 15 mins to prepare and 1 hr to cook.
- How many calories are in one serving?
- One serving provides about 179.65 kcal. The full nutrition breakdown is above.
- Is Fully Loaded Chili-Stuffed Potato Skins easy to make?
- This recipe is rated easy, with 7 ingredients and 5 steps.
- Is Fully Loaded Chili-Stuffed Potato Skins healthy?
- Fully Loaded Chili-Stuffed Potato Skins has an easyChef Pro health score of 46/100. Per serving, it provides 179.65 calories and 6.46 g of protein, or 13% of the Daily Value. Worth noting per serving: sodium at 172.25 mg (7% of the Daily Value) and saturated fat at 3.99 g (20% of the Daily Value). It contains Milk and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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