Middle Eastern Pita-Style Flatbread
Middle Eastern Pita-Style Flatbread bakes up soft with a tender crumb and a signature pocket that’s perfect for stuffing or tearing into wedges for dips. Mildly yeasty with a hint of sweetness, it’s a versatile side for grilled meats, mezze platters, or hearty salads. Serve warm for lunch or dinner to showcase its pillowy texture.
- Prep20 mins
- Cook10 mins
- Serves8
- DifficultyEasy
- 1
Place the ingredients into the bread machine pan in the order suggested by the manufacturer. Choose the Dough cycle and press Start.
- 2
When the Dough cycle is nearly finished, preheat the oven to 475 degrees F (245 degrees C).
- 3
Turn the dough onto a lightly floured surface. Divide it into eight equal portions and shape them into rounds. Cover the rounds with a damp cloth and let them rest.
- 4
Roll the dough into thin flat circles about 8 inches across. Bake two at a time on preheated baking sheets or on a baking stone until they puff up and turn golden brown, about 5 minutes. Repeat with the remaining loaves.
- Calories 210.27 kcal Moderate
- Protein 4.88 g Low Source
- Carbs 38.08 g Moderate
- Total Fat 3.42 g Low Source
- Saturated Fat 0.48 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 16.65 mg Low Source
- Fiber 2.36 g Low Source
- Sugar 1.7 g Low Source
- Added Sugar 1.4 g Low Source
- Calcium 1.34 mg Low Source
- Iron 2.38 mg Moderate
- Potassium 4.91 mg Low Source
- Vitamin A 0.98 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten