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Thai-Style Noodle Salad with Shrimp

Thai-Style Noodle Salad with Shrimp blends tender noodles with crisp cabbage, peppers, and carrots, all tossed in a creamy peanut–tahini dressing that’s tangy, nutty, and lightly sweet. Juicy shrimp and fresh herbs add brightness and texture, making it perfect for a warm-weather lunch, potluck, or a refreshing dinner that satisfies without feeling heavy.

  • Prep1 min
  • Cook15 mins
  • Serves20
  • DifficultyEasy
Thai-Style Noodle Salad with Shrimp

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Thai-Style Noodle Salad with Shrimp, not estimated by an AI model. The same recipe returns the same score every time.

50 Health Score
Glycemic ImpactFair
51 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
19 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

53
Heart Health
64
Metabolic
38
Digestive
35
Inflammatory
41
Performance
50
General Wellness
  1. 1

    Bring a large pot of lightly salted water to a boil.

  2. 2

    Break the pasta into small pieces and add to the boiling water; cook for 8 to 10 minutes, or until slightly firm; drain.

  3. 3

    In a large bowl, toss together the pasta, cabbage, carrots, green, red, and yellow bell peppers, 1/2 of the cilantro, 1/2 of the onions, and the shrimp.

  4. 4

    In a small bowl, mix the peanut butter, tahini, rice wine vinegar, and sweet chili sauce.

  5. 5

    Season with soy sauce, sesame oil, brown sugar, garlic powder, salt, and pepper.

  6. 6

    Ten minutes before serving, toss the sauce with the cabbage mixture until evenly coated.

  7. 7

    Garnish with the remaining cilantro, green onions, peanuts, and black sesame seeds.

About This Recipe

Thai Style Noodle Salad with Shrimp is made with 21 ingredients and serves 20. It takes about 16 mins and is rated easy. Key ingredients include Angel Hair Pasta, Black Pepper, Brown Sugar, and Chinese Cabbage. Each serving provides about 203.85 kcal.

Recipe Questions

What is Thai-Style Noodle Salad with Shrimp made of?
The main ingredients are Angel Hair Pasta, Black Pepper, Brown Sugar, Chinese Cabbage, Fresh Cilantro. The full list of 21 is above.
How long does it take to make Thai-Style Noodle Salad with Shrimp?
About 16 mins in total: 1 min to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 203.85 kcal. The full nutrition breakdown is above.
Is Thai-Style Noodle Salad with Shrimp easy to make?
This recipe is rated easy, with 21 ingredients and 7 steps.
Is Thai-Style Noodle Salad with Shrimp healthy?
Thai-Style Noodle Salad with Shrimp has an easyChef Pro health score of 50/100. Per serving, it provides 203.85 calories and 8.84 g of protein, or 18% of the Daily Value. It is a good source of vitamin A and vitamin C. Worth noting per serving: sodium at 349.44 mg (15% of the Daily Value). It contains Peanuts, Tree Nuts, Shellfish, Soy, Wheat, Gluten and Sesame, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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